Our Easy Moist Pumpkin Bread Recipe is the kind of cozy bake that makes fall feel complete, with simple prep, warm spices, and the softest texture. This homemade pumpkin loaf blends pumpkin puree, cinnamon, and cloves into a perfectly moist bread that's ideal for make-ahead breakfasts or afternoon snacks.
If you like this fall recipe, you may also love our Pumpkin Spice Rice Pudding or our Pumpkin Spice Biscotti Recipe.
Moist Pumpkin Bread at a Glance 🔎
- 🕒 Prep Time: 15 minutes
- ⏱️ Cook Time: 55-65 minutes
- 👥 Servings: 12 slices
- 🔥 Cook Method: Baked
- 🍽️ Cuisine: American / Fall Recipe
- 👩🍳 Pair With: Hot coffee, maple butter, or whipped cream cheese
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We've baked this pumpkin bread every fall for years. It fills the house with spice and slices beautifully for sharing.~Jami
Why We Love This Recipe
- Deliciously Moist: The perfect balance of pumpkin and spices ensures a moist and flavorful bread.
- Simple Ingredients: Uses basic pantry staples and fresh pumpkin puree.
- Quick and Easy: Ready in just over an hour, perfect for busy weeknights.
- Versatile: Great for breakfast, snacks, or entertaining guests. Just like this Apple Loaf Cake!
Moist Pumpkin Bread Recipe Ingredients
- Pumpkin Puree: Adds a rich, smooth texture and deep pumpkin flavor.
- All-Purpose Flour: Provides the base for the bread.
- White Sugar: Sweetens the bread and adds a slight crust.
- Eggs: Bind the ingredients together and add moisture.
- Vegetable Oil: Keeps the bread moist and tender.
- Baking Soda: Helps the bread rise and become fluffy.
- Pumpkin Pie Spice: A blend of spices that enhances the pumpkin flavor.
- Ground Cloves & Cinnamon: Adds a warm, spicy note.
- Vanilla Extract: Adds a hint of sweetness and depth.
A full ingredient list with exact measurements can be found in the recipe card below.
Substitutions & Variations
- Flour: Use whole wheat flour for a healthier option.
- Oil: Substitute with melted coconut oil for a different flavor.
- Sugar: Use a combination of brown and white sugar for a richer taste.
- Flavor: Add a half a teaspoon of ground ginger or nutmeg for extra spice.
- Presentation: Top with a cream cheese glaze for a festive look.
How to Make Moist Pumpkin Bread
STEP ONE: Prepare the Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking soda, baking powder, pumpkin pie spice, cinnamon, ground cloves, and salt.
STEP TWO: Prepare the Wet Ingredients
In another bowl, beat the eggs. Add the pumpkin puree, vegetable oil, water, and vanilla extract. Mix until well combined.
STEP THREE: Combine the Mixtures
Gradually add the wet ingredients to the dry mixture, stirring just until combined. If desired, fold in chopped nuts or chocolate chips.
STEP FOUR: Bake the Bread
Preheat your oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans (or line with parchment). Divide the batter evenly between the prepared pans. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Allow the loaves to cool in the pans for about 10 minutes before removing to a wire rack to cool completely.
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Expert Tips for Success
👩🍳Jami's Pro Tips: Want to take this recipe to the next level? Check out my expert tips below for the best flavor, texture, and meal prep hacks!
✔️ DO Stir the batter just until the ingredients are combined.
✔️ DO Insert a toothpick into the center of the bread. If it comes out clean, the bread is done.
✔️ DO Use a serrated knife and wipe the blade between cuts to keep slices clean if slicing warm.
Storage
Store the moist pumpkin bread in an airtight container for up to 3 days. Keep in the fridge for up to a week. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving. To reheat, wrap in foil and warm in a 350°F oven for 10-15 minutes.
Recipe FAQs
To make your pumpkin bread moist, try adding oil or sour cream to the batter. Additionally, avoid overmixing the batter, as this can make the bread dense and dry. Using brown sugar instead of white sugar can also add moisture and a richer flavor.
Yes, pumpkin bread freezes very well. Wrap it tightly in plastic wrap or aluminum foil, and place it in a freezer-safe bag. It can be frozen for up to 3 months. Thaw the bread in the refrigerator overnight before serving.
Common spices added to pumpkin bread include cinnamon, nutmeg, ginger, and cloves. You can also try adding allspice or a bit of cardamom for a unique twist. Using a combination of these spices can enhance the flavor and aroma of the bread.
More Fall Recipes You'll Love ♥️
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📖 Recipe
Moist Pumpkin Bread Recipe
Equipment
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Two 9x5 inch loaf pans
- Cooling rack
- Parchment paper
Ingredients
- 1½ cups pumpkin puree a full 15-ounce can
- 3½ cups all-purpose flour fluffed, then leveled
- 4 large eggs
- 3 cups white sugar
- 1 cup vegetable or canola oil
- ¼ cup sour cream
- ⅔ cup water
- 1 teaspoon vanilla extract
- 2 teaspoons baking soda
- ½ teaspoon baking powder
- 2½ teaspoons pumpkin pie spice
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- 1 teaspoon salt
- Optional: ½ cup chopped nuts or mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans or line them with parchment paper.
- In a large bowl, whisk together the flour, baking soda, baking powder, pumpkin pie spice, ground cloves, cinnamon, and salt.
- In another bowl, beat the eggs. Add the sugar, vegetable oil, pumpkin puree, water, sour cream, and vanilla extract. Mix until well combined.
- Gradually add the wet ingredients to the dry mixture, stirring just until combined. Do not overmix. If using, fold in the chopped nuts or chocolate chips.
- Divide the batter evenly between the prepared loaf pans. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the loaves to cool in the pans for about 10 minutes before removing to a wire rack to cool completely.
Save This Recipe 💌
Enter your email below and we'll send it to your inbox. Plus, you'll get new recipes from us each week!
Video
Notes
-
- Flour: Use whole wheat flour for a healthier option.
- Oil: Substitute with melted coconut oil for a different flavor.
- Sugar: Use a combination of brown and white sugar for a richer taste.
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