Our Moist Pumpkin Bread Recipe is the ultimate comfort food for autumn, combining the rich flavors of pumpkin and warm spices in a moist and delicious loaf. This recipe is perfect for busy families and those who love to entertain with homemade sweets.
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Pumpkin bread is a classic fall treat, well loved for its rich flavor and moist texture. Originating from American cuisine, this bread combines pumpkin puree with warm spices, creating a comforting and aromatic baked good that’s perfect for autumn.
If you like this fall recipe, you may also love our Pumpkin Muffins or our Banana Bread.
Why We Love This Recipe
- Deliciously Moist: The perfect balance of pumpkin and spices ensures a moist and flavorful bread.
- Simple Ingredients: Uses basic pantry staples and fresh pumpkin puree.
- Quick and Easy: Ready in just over an hour, perfect for busy weeknights.
- Versatile: Great for breakfast, snacks, or entertaining guests.
Moist Pumpkin Bread Recipe Ingredients
- Pumpkin Puree: Adds a rich, smooth texture and deep pumpkin flavor.
- All-Purpose Flour: Provides the base for the bread.
- White Sugar: Sweetens the bread and adds a slight crust.
- Eggs: Bind the ingredients together and add moisture.
- Vegetable Oil: Keeps the bread moist and tender.
- Baking Soda: Helps the bread rise and become fluffy.
- Pumpkin Pie Spice: A blend of spices that enhances the pumpkin flavor.
- Ground Cloves: Adds a warm, spicy note.
- Salt: Balances the sweetness and enhances flavor.
- Water: Adds moisture to the batter.
- Vanilla Extract: Adds a hint of sweetness and depth.
- Optional Add-ins: Chopped walnuts or chocolate chips for added texture and flavor.
A full ingredient list with exact measurements can be found in the recipe card below.
Substitutions & Variations
- Flour: Use whole wheat flour for a healthier option.
- Oil: Substitute with melted coconut oil for a different flavor.
- Sugar: Use brown sugar instead of white for a richer taste.
- Flavor: Add a teaspoon of ground ginger or nutmeg for extra spice.
- Presentation: Top with a cream cheese glaze for a festive look.
How to Make Moist Pumpkin Bread
STEP ONE: Prepare the Wet Ingredients
In a large bowl, beat the eggs. Add the pumpkin puree, vegetable oil, water, and vanilla extract. Mix until well combined.
STEP TWO: Prepare the Dry Ingredients
In another bowl, whisk together the flour, sugar, baking soda, pumpkin pie spice, ground cloves, and salt.
STEP THREE: Combine the Mixtures
Gradually add the dry ingredients to the wet mixture, stirring just until combined. If desired, fold in chopped nuts or chocolate chips.
STEP FOUR: Bake the Bread
Preheat your oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans. Divide the batter evenly between the prepared pans. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Allow the loaves to cool in the pans for about 10 minutes before removing to a wire rack to cool completely.
Expert Tips for Success
👩🍳Jami's Pro Tips: Want to take this recipe to the next level? Check out my expert tips below for the best flavor, texture, and meal prep hacks!
✔️ DO Stir the batter just until the ingredients are combined to avoid a tough texture.
✔️ DO Insert a toothpick into the center of the bread; if it comes out clean, the bread is done.
Storage
Store the pumpkin bread in an airtight container for up to 3 days. Keep in the fridge for up to a week. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving. To reheat, wrap in foil and warm in a 350°F oven for 10-15 minutes.
Recipe FAQs
To make your pumpkin bread more moist, try adding a bit more oil or pumpkin puree to the batter. Additionally, avoid overmixing the batter, as this can make the bread dense and dry. Using brown sugar instead of white sugar can also add moisture and a richer flavor.
Yes, pumpkin bread freezes very well. Wrap it tightly in plastic wrap or aluminum foil, and place it in a freezer-safe bag. It can be frozen for up to 3 months. Thaw the bread in the refrigerator overnight before serving.
Common spices added to pumpkin bread include cinnamon, nutmeg, ginger, and cloves. You can also try adding allspice or a bit of cardamom for a unique twist. Using a combination of these spices can enhance the flavor and aroma of the bread.
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📖 Recipe
Moist Pumpkin Bread Recipe
Equipment
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Two 9x5 inch loaf pans
- Cooling rack
Ingredients
- 1 15 oz. can pumpkin puree
- 3 ½ cups all-purpose flour
- 2 cups white sugar
- 4 large eggs
- 1 cup vegetable oil
- 2 teaspoons baking soda
- 2 teaspoons pumpkin pie spice
- ¼ teaspoon ground cloves
- ½ teaspoon salt
- ⅔ cup water
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts or pecans optional
- ½ cup chocolate chips optional
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans.
- In a large bowl, whisk together the flour, baking soda, pumpkin pie spice, ground cloves, and salt.
- In another bowl, beat the eggs. Add the sugar, vegetable oil, pumpkin puree, water, and vanilla extract. Mix until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined. Do not overmix.
- If using, fold in the chopped nuts or chocolate chips.
- Divide the batter evenly between the prepared loaf pans.
- Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the loaves to cool in the pans for about 10 minutes before removing to a wire rack to cool completely.
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Notes
- Flour: Use whole wheat flour for a healthier option.
- Oil: Substitute with melted coconut oil for a different flavor.
- Sugar: Use brown sugar instead of white for a richer taste.
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