Ready to spice up your salsa game? Enjoy our recipe for Pineapple Habanero Salsa: Fresh & Spicy. Imagine mixing the sweet tang of fresh pineapple with the fiery kick of habanero peppers—it's a game-changer! If you love bold tastes and the perfect mix of sweet and spicy, you're in for a treat. Let's explore why this salsa is so awesome.
Pineapple habanero salsa is a tasty dip that mixes the tropical sweetness of pineapples with the spicy heat of habanero peppers. Originating from places like Mexico and the Caribbean, it's become popular for its yummy flavors and versatility. You can pair it with chips, put it on tacos, or even use it as a burger or seafood topping.
Why we love this recipe:
- It's quick: You can whip it up in no time for a delicious addition to any meal.
- It's addictive: Once you try the sweet pineapple and spicy peppers, you'll want more!
- It's versatile: Whether it's used as a topping or simply enjoyed as a dip, this salsa rocks.
- It's festive: Add a tropical twist to your pool party with this fun and spicy dip.
If you like this recipe, you may also love our other Appetizers and Dips. Try this delicious Guacamole or this Traditional Greek Skordalia Dip!
Jump to:
- What Ingredients Will You Need?
- Instructions
- What Are Some Good Substitutions?
- How Can You Change This Recipe Up?
- What Kitchen Equipment Is Best?
- How Should You Store This?
- What Are Some Expert Tips?
- More Recipes You'll Love ♥️
- How To Grill Pineapple
- Related
- FAQ
- 📖 Recipe
- Important Food Safety Tips
- 💬 Share Your Thoughts
What Ingredients Will You Need?
- Fresh Pineapple: Adds sweet, tropical flavor and juiciness.
- Red Onion: Gives a zesty kick and a bit of crunch.
- Bell Peppers: Add vibrant color and a mild, sweet flavor.
- Hot Peppers: Habaneros and jalapenos bring the perfect amount of spice.
- Fresh Cilantro: Gives the salsa a fresh, herbal taste.
- Lime Juice: Adds a tangy zing that balances the sweetness.
Note: Refer to the recipe card below for exact quantities.
Instructions
How To Make The BEST Pineapple Habanero Salsa Recipe {Spicy and Fresh}
STEP ONE: Prepare the Ingredients (Manual Instruction)
Wash all vegetables. Dice the fresh pineapple, Roma tomato, red bell pepper, yellow bell pepper, green bell pepper, and red onion.
Finely chop the habanero pepper and jalapeno pepper, ensuring seeds are removed. Chop the fresh cilantro. Combine all ingredients.
STEP ONE Alternative: Prepare and Combine the Ingredients (Food Processor Instructions)
In a food processor, add the diced pineapple, Roma tomato, bell peppers, red onion, habanero pepper, jalapeno pepper, and cilantro.
Pulse a few times until the ingredients are combined but still slightly chunky.
STEP TWO: Add Lime Juice
Squeeze the juice of 1 ½ limes over the salsa mixture. Stir to ensure the juice is evenly distributed.
STEP THREE: Season and Garnish
Add salt to taste, if desired. Stir the salsa to incorporate the salt evenly and chill for 10 minutes. Slice the remaining lime and use it as a garnish when serving.
What Are Some Good Substitutions?
- Peppers: For a milder salsa, use jalapeno pepper instead of habaneros.
- Fruit: Use mango instead of pineapple for a different taste.
How Can You Change This Recipe Up?
- Add-Ins: Mix in rinsed and drained black beans for protein and fiber.
What Kitchen Equipment Is Best?
This post shows some of our kitchen essentials. Please visit our shop if you would like to see more of our favorites. These are Amazon affiliate links and we earn commission from qualifying purchases.
- Food processor
- Cutting board
- Knife
- Citrus Squeezer
How Should You Store This?
Store the leftover salsa in the fridge for up to three days in a sealed container.
Note: Refer to Top Tips below for more storage and reheating tips.
What Are Some Expert Tips?
- Wear gloves when handling hot peppers.
- Remove seeds and membranes from peppers for less spice.
- Grill the pineapple and peppers for extra flavor.
More Recipes You'll Love ♥️
Have Leftover Ingredients?
- Pineapples can be used to make a yummy Tropical Smoothie.
- Extra bell peppers can be used to make this Easy Italian Style Giardiniera
- Excess limes can be used to make a cilantro lime rice.
Need Something To Pair This With?
- Pair with grilled chicken, fish tacos, or simply eat it with tortilla chips.
- Try this Blackened Salmon with Pineapple Habanero Salsa
- You may also love this Grilled Southwest Chicken Bowl with Pineapple Habanero Salsa
In The Mood For a Similar Dish?
How To Grill Pineapple
- Preparation: Begin by cutting off the top and bottom of the pineapple. Stand the pineapple upright and carefully slice off the skin, cutting downward in a curved motion to remove the tough outer skin while leaving as much fruit intact as possible. Once the skin is removed, cut out the tough core from the center of the pineapple.
- Slice or Dice: Depending on your preference, you can either slice the pineapple into rounds or cut it into spears or chunks for grilling. Aim for uniform thickness to ensure even cooking.
- Oil the Grill: Preheat your grill to medium-high heat. Before placing the pineapple on the grill, lightly oil the grates to prevent sticking.
- Grill the Pineapple: Place the pineapple slices or chunks directly onto the preheated grill. Grill for 2-3 minutes on each side, or until grill marks form and the pineapple caramelizes slightly. Avoid overcooking to maintain a juicy texture.
- Cool and Dice: Allow the grilled pineapple to cool slightly before dicing it into smaller pieces for the salsa. This will prevent the salsa from becoming too watery.
Related
More appetizers and dips you may love:
FAQ
It can be moderately spicy to very hot, depending on how many peppers you use. Be sure to remove the seeds for less heat.
Yes, you can use canned pineapple, but fresh pineapple gives a better texture and flavor. If using canned, make sure to drain it well to avoid excess liquid.
This salsa is versatile! Serve it with tortilla chips, as a topping for grilled chicken or fish, or as a flavorful addition to tacos and salads.
📖 Recipe
Pineapple Habanero Salsa Recipe {Spicy and Fresh}
Ingredients
- 1 cup fresh pineapple diced
- ¼ cup Roma tomato diced
- ½ red bell pepper diced
- ½ yellow bell pepper diced
- ½ green bell pepper diced
- ½ red onion diced
- ½ finely chopped habanero pepper seeds removed
- ½ diced jalapeno pepper seeds removed
- ¼ cup fresh cilantro chopped
- 1 ½ limes juice of
- salt optional
Instructions
Manual Preparation
- Dice the fresh pineapple, Roma tomato, red bell pepper, yellow bell pepper, green bell pepper, red onion, habanero pepper, and jalapeno pepper. Chop the fresh cilantro.
- Combine all diced ingredients and chopped cilantro in a large bowl. Mix well to combine.
Using a Food Processor:
- Add the diced pineapple, Roma tomato, red bell pepper, yellow bell pepper, green bell pepper, red onion, habanero pepper, jalapeno pepper, and chopped cilantro into the food processor.
- Pulse a few times until the ingredients are combined but still slightly chunky.
- Squeeze the juice of 1 ½ limes over the salsa mixture. Stir to ensure the juice is evenly distributed.
- Add salt to taste, if desired. Stir the salsa to incorporate the salt evenly.
- Slice the remaining lime and use as a garnish when serving.
- Let salsa chill in the refrigerator for at least 10 minutes. Chill longer for best results.
Notes
-
- Peppers: For a milder salsa, use jalapeno or bell peppers instead of habaneros.
-
- Fruit: Use mango instead of pineapple for a different taste.
Nutrition
With this recipe, you'll make a delicious habanero pineapple salsa that's bursting with flavor. Whether you're having a backyard barbecue or just snacking at home, this salsa is sure to be a hit!
Don’t forget to share your results and explore our related posts for more delicious recipes.
Important Food Safety Tips
Always wash your hands after handling hot peppers. Use clean utensils and cutting boards to prevent cross-contamination. Store the salsa in the refrigerator immediately after preparation.
- Wash hands and create a clean work area.
- Rinse fresh produce thoroughly.
- Do not use the same cutting board or utensils on cooked food or produce, that previously touched raw meat or seafood.
- Do not leave food sitting out at room temperature for extended periods.
See more guidelines at USDA.gov
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