If you're looking for a comforting and delicious meal that the whole family will love, this Chicken Fried Steak with White Gravy recipe is perfect for you. It's a classic dish that's crispy, flavorful, and topped with a rich, creamy gravy.
Chicken Fried Steak is a Southern classic that has won the hearts of many across the United States. This dish features tenderized cube steak that's breaded and fried until crispy, then topped with a savory white gravy. It's the ultimate comfort food, often served with mashed potatoes and green beans.
Why We Love This Recipe:
- Comfort Food Classic: This dish brings all the comfort of Southern cooking to your table.
- Kid-Friendly: Kids love the crispy coating and the creamy gravy.
- Entertaining Guests: Impress your guests with this hearty and flavorful meal.Simple Ingredients: Uses readily available ingredients that are likely already in your pantry.
If you like this southern recipe, you may also love our Southern Fried Chicken or Country Fried Pork Chops.
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What Ingredients Will You Need?
- Cube Steak: Tenderized and ready for frying.
- Vegetable Oil: For frying the steaks to a perfect crisp.
- Eggs and Milk: Combined to create a batter for the steaks.
- Flour Mixture: Includes flour, paprika, seasoned salt, cayenne pepper, kosher salt, and black pepper for a flavorful coating.
- Butter: Adds richness to the gravy.
- Whole Milk: Used to make the creamy white gravy.
- Salt and Pepper: Essential seasonings for both the steak and the gravy.
Note: Refer to the recipe card below for exact quantities.
Instructions
How to Make Chicken Fried Steak with White Gravy
STEP ONE: Prepare the Coating
In a shallow dish, mix flour, paprika, seasoned salt, cayenne pepper, kosher salt, and black pepper.
In another dish, beat eggs with milk.
STEP TWO: Coat the Steaks
Dredge each cube steak in the flour mixture, dip in the egg mixture, and coat again with the flour mixture.
STEP THREE: Fry the Steaks
Heat vegetable oil in a skillet over medium heat. Fry the steaks for 3-4 minutes per side until golden brown. Drain on paper towels.
STEP FOUR: Make the Gravy
In the same skillet, melt butter and stir in flour to make a roux. Gradually whisk in milk until gravy thickens. Season with salt and pepper.
What Are Some Good Substitutions?
- Cube Steak: Use ground beef patties for a similar texture.
- Whole Milk: Substitute with skim milk or a non-dairy alternative like almond milk.
- Seasoned Salt: Replace with a mix of garlic powder and onion powder for a homemade seasoning blend.
How Can You Change This Recipe Up?
- Spice: Increase the cayenne pepper for a spicier version.
What Kitchen Equipment Is Best?
This post shows some of our kitchen essentials. Please visit our shop if you would like to see more of our favorites. These are Amazon affiliate links and we earn commission from qualifying purchases.
- Equipment
- Skillet
- Shallow dishes for coating
- Whisk
- Paper towels
How Should You Store This?
Store leftover chicken fried steak and gravy separately in airtight containers in the refrigerator for up to 3 days.
Freeze chicken fried steak by cooling it completely, wrapping it individually, and storing it in freezer-safe bags for up to 3 months. Freeze the gravy separately.
Note: Refer to Top Tips below for more storage and reheating tips.
What Are Some Expert Tips?
Ensure a crispy crust by double-coating the steaks in flour.
Adjust the milk in the gravy to reach your desired thickness.
Reheat in a skillet over medium heat until warmed through.
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Have Leftover Ingredients?
- Use excess flour mixture for fried chicken.
- Use extra milk in creamy mashed potatoes.
- Leftover vegetable oil can be used for frying donuts.
Need Something To Pair This With?
- Mashed potatoes
- Bacon and Green beans
- Skillet Cornbread
In The Mood For a Similar Dish?
- Southern Fried Chicken
- Country Fried Pork Chops
- Biscuits and Sausage Gravy
Related
More Southern recipes you will love:
FAQ
Ensure the steaks are dry before coating and allow them to rest after breading.
Yes, bake at 400°F for about 20 minutes, flipping halfway through.
Use less milk or cook it longer to reduce.
📖 Recipe
Chicken Fried Steak with White Gravy
Equipment
- Equipment
- Skillet
- Shallow dishes for coating
- Paper towels
Ingredients
- 3 pounds cube steak tenderized
- ½ cup vegetable oil for frying
- 2 eggs
- 2 cups flour
- 1 tablespoon butter
- 1 cup milk
- 1 teaspoon paprika
- 2 teaspoons seasoned salt
- ¼ teaspoon cayenne pepper
- 1 teaspoon kosher salt
- black pepper to taste
Gravy
- ⅓ cup all-purpose flour
- 3-4 cups whole milk
- salt and pepper to taste
Instructions
- In a shallow dish, combine the flour, paprika, seasoned salt, cayenne pepper, kosher salt, and black pepper. Mix well.
- In another shallow dish, beat the eggs with 1 cup of milk.
- Dredge each piece of cube steak in the flour mixture, then dip in the egg mixture, and coat again with the flour mixture. Ensure each piece is thoroughly coated.
- Heat the vegetable oil in a large skillet over medium-high heat until hot.
- Add the coated steaks to the skillet, cooking in batches if necessary, to avoid overcrowding. Fry each steak for 3-4 minutes per side or until golden brown and crispy. Transfer the cooked steaks to a paper towel-lined plate to drain excess oil.
- In the same skillet, melt the butter over medium heat. Stir in the ⅓ cup flour, cooking until lightly browned.
- Gradually whisk in the whole milk, starting with 3 cups, and continue to whisk until the gravy thickens. If the gravy is too thick, add more milk until desired consistency is reached.
- Season the gravy with salt and pepper to taste.
- Serve the chicken fried steak hot, topped with the prepared gravy.
Notes
- Cube Steak: Use ground beef patties for a similar texture.
- Whole Milk: Substitute with skim milk or a non-dairy alternative like almond milk.
- Seasoned Salt: Replace with a mix of garlic powder and onion powder for a homemade seasoning blend.
Nutrition
Chicken Fried Steak with White Gravy is a hearty and comforting meal that's sure to please the whole family. Give it a try, and don't forget to share your results and check out our related recipes!
Important Food Safety Tips
Ensure the steaks are cooked to an internal temperature of 145°F. Always wash your hands and utensils after handling raw meat.
- Create a clean work area.
- Wash hands after touching raw meat or seafood.
- Rinse fresh produce thoroughly.
- Do not use the same cutting board or utensils on cooked food or produce, that previously touched raw meat or seafood.
- Do not leave food sitting out at room temperature for extended periods.
- Never leave cooking food unattended.
- Use oils with a high smoking point to avoid harmful compounds.
- Always have good ventilation when using a gas stove.
See more guidelines at USDA.gov.
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