This Southern Fried Green Tomatoes Recipe with Remoulade Sauce and Pimento Cheese offers crispy, golden slices of tangy green tomatoes, perfectly paired with creamy pimento cheese and a tangy remoulade sauce. Whether you're entertaining guests or preparing a comforting weeknight meal, these fried green tomatoes are sure to impress.
Fried green tomatoes are a classic Southern dish known for their crispy texture and tangy flavor. This dish gained popularity through the novel "Fried Green Tomatoes at the Whistle Stop Cafe" and has since become a staple in Southern cuisine. By using green tomatoes, buttermilk, and cornmeal, this recipe delivers a deliciously crispy exterior with a soft and tangy interior.
Why We Love This Recipe:
- Crispy and Delicious: The perfect combination of cornmeal and masa flour gives these tomatoes a satisfying crunch.
- Flavorful Remoulade Sauce: A tangy and spicy remoulade sauce adds the perfect finishing touch.
- Comfort Food Classic: A beloved Southern staple that's perfect for any occasion.
- Easy to Make: Simple ingredients and straightforward steps make this recipe accessible for any home cook.
If you like this Southern recipe, you may also love our Butterfly Fried Shrimp: Southern Style or our Southern Fried Cabbage with Sausage and Bacon.
Jump to:
- What Ingredients Will You Need?
- Instructions
- What Are Some Good Substitutions?
- How Can You Change This Recipe Up?
- What Kitchen Equipment Is Best?
- How Should You Store This?
- What Are Some Expert Tips?
- How to Select Green Tomatoes
- More Recipes You'll Love ♥️
- Related
- FAQ
- 📖 Recipe
- Important Food Safety Tips
- 💬 Share Your Thoughts
What Ingredients Will You Need?
- Green tomatoes: Look for firm, unripe green tomatoes for the best texture.
- All-purpose flour: Helps the coating adhere to the tomatoes.
- Buttermilk: Adds a tangy flavor and helps create a crispy coating.
- Eggs: Acts as a binding agent.
- Yellow cornmeal: Provides a crunchy texture.
- Maseca corn masa flour: Adds an extra layer of crunch.
- Salt, pepper, paprika, cayenne pepper: Seasonings to enhance the flavor.
- Peanut oil: For frying the tomatoes.
- Pimento cheese: A creamy and cheesy topping.
- Microgreens: For a fresh and colorful garnish.
- Remoulade sauce: A tangy and spicy dipping sauce.
Note: Refer to the recipe card below for exact quantities.
Instructions
How to Make Southern Fried Green Tomatoes:
STEP ONE: Prepare the Tomatoes
Slice the green tomatoes into ¼ inch thick slices. Sprinkle salt over the slices and let them sit for 10 minutes to draw out excess moisture.
Place the tomato slices in a sheet pan and cover them with the buttermilk. Refrigerate and let them soak for at least 30 minutes to absorb the buttermilk flavor.
STEP TWO: Set Up Coating Stations
Place the flour in a shallow dish. In another shallow dish, add the beaten eggs. In a third shallow dish, combine the cornmeal, Maseca corn masa flour, black pepper, paprika, and cayenne pepper.
STEP THREE: Coat the Tomatoes
Pat the tomato slices dry with a paper towel. Dredge each tomato slice in the flour, shaking off excess. Dip the floured tomato slice into the egg mixture. Coat the tomato slice in the cornmeal and masa flour mixture, pressing lightly to adhere.
STEP FOUR: Fry the Tomatoes
Heat about ½ inch of peanut oil in a large skillet over medium-high heat until hot but not smoking. Fry the tomato slices in batches, without overcrowding, for about 2-3 minutes on each side, until golden brown and crispy.
Remove the fried tomatoes with a slotted spoon and place them on a wire rack set over a baking sheet to drain.
What Are Some Good Substitutions?
- Buttermilk: Substitute with regular milk mixed with a tablespoon of vinegar or lemon juice.
- Cornmeal: Use panko breadcrumbs for a different texture.
- Peanut oil: Try using vegetable oil or canola oil for frying.
How Can You Change This Recipe Up?
- Diet: Make it gluten-free by using gluten-free flour and cornmeal.
- Flavor: Add a pinch of cayenne pepper to the cornmeal mixture for extra spice.
What Kitchen Equipment Is Best?
This post shows some of our kitchen essentials. Please visit our shop if you would like to see more of our favorites. These are Amazon affiliate links and we earn commission from qualifying purchases.
- Large skillet
- Wire rack
- Baking sheet
- Shallow dishes
How Should You Store This?
Store leftover fried green tomatoes in an airtight container in the refrigerator for up to 2 days.
This dish is not freezer-friendly.
Note: Refer to Top Tips below for more storage and reheating tips.
What Are Some Expert Tips?
Make sure the oil is hot before adding the tomatoes to prevent them from becoming greasy.
Don't overcrowd the skillet; fry in batches for best results.
Pat the tomatoes dry after salting to help the coating stick better.
Reheat them in an oven at 350°F for 5-10 minutes to regain their crispiness.
How to Select Green Tomatoes
- Firmness: Choose tomatoes that are firm and not too soft.
- Color: Look for uniformly green tomatoes without any signs of ripening.
- Size: Medium-sized tomatoes are ideal for even cooking and handling.
More Recipes You'll Love ♥️
Have Leftover Ingredients?
- Use leftover buttermilk to make Blueberry Waffles.
- Leftover cornmeal can be used for making Old Fashioned Skillet Cornbread.
- Extra remoulade sauce can be used as a sandwich spread.
Need Something To Pair This With?
- Serve with Southern fried chicken for a classic combo.
- Pair with a fresh garden salad for a balanced meal.
- Enjoy alongside crispy Air Fryer Fish Fingers for a tasty meal.
In The Mood For a Similar Dish?
- Southern Fried Chicken
- Hush Puppies
- The Masters Southern Pimento Cheese Sandwich
- Easy Instant Pot Boiled Peanuts
Related
More Southern recipes you will love:
FAQ
Yes, you can make fried green tomatoes in an air fryer for a healthier version. Preheat your air fryer to 375°F, spray the breaded tomato slices with cooking spray, and air fry them for about 10 minutes, flipping halfway through until they are golden brown and crispy.
Fried green tomatoes pair well with Southern classics like fried chicken, collard greens, and cornbread. They also make a great appetizer served with remoulade sauce or as a topping for a BLT sandwich.
To keep fried green tomatoes from getting soggy, make sure to drain them on a wire rack instead of paper towels after frying. This allows air to circulate and prevents the tomatoes from sitting in excess oil, maintaining their crispiness.
📖 Recipe
Southern Fried Green Tomatoes with Remoulade and Pimento Cheese
Equipment
- Large skillet
- Wire rack
- Baking sheet
- Shallow dishes
Ingredients
- 4 large green tomatoes sliced ¼ inch thick
- 1 cup all-purpose flour
- 1 cup buttermilk
- 2 large eggs beaten
- 1 cup yellow cornmeal
- 1 cup Maseca corn masa flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ¼ teaspoon cayenne pepper optional
- 1 cup peanut oil for frying
Topping
- cajun sauce (remoulade)
- 2 cups pimento cheese ½ cup per serving
- ½ cup microgreens for garnish
Instructions
- Slice the green tomatoes into ¼ inch thick slices. Sprinkle salt over the slices and let them sit for 10 minutes to draw out excess moisture.
- Place the tomato slices in a sheet pan and cover them with the buttermilk. Refrigerate and let them soak for at least 30 minutes to absorb the buttermilk flavor.
- Place the flour in a shallow dish. In another shallow dish, add the beaten eggs. In a third shallow dish, combine the cornmeal, Maseca corn masa flour, black pepper, paprika, and cayenne pepper.
- Pat the tomato slices dry with a paper towel. Dredge each tomato slice in the flour, shaking off excess.
- Dip the floured tomato slice into the egg mixture. Coat the tomato slice in the cornmeal and masa flour mixture, pressing lightly to adhere.
- Heat about ½ inch of peanut oil in a large skillet over medium-high heat until hot but not smoking.
- Fry the tomato slices in batches, without overcrowding, for about 2-3 minutes on each side, until golden brown and crispy.
- Remove the fried tomatoes with a slotted spoon and place them on a wire rack set over a baking sheet to drain.
Notes
- Buttermilk: Substitute with regular milk mixed with a tablespoon of vinegar or lemon juice.
- Cornmeal: Use panko breadcrumbs for a different texture.
- Peanut oil: Try using vegetable oil or canola oil for frying.
Nutrition
These Southern Fried Green Tomatoes with Remoulade and Pimento Cheese are a must-try for anyone looking to enjoy a classic Southern dish.
Try it out and let us know how you liked it! Don't forget to explore other Southern recipes on our blog!
Important Food Safety Tips
Always heat oil to the proper temperature to avoid greasy food. Use a food thermometer to ensure the oil is at 375°F before frying. Handle hot oil with care to prevent burns and accidents.
- Wash hands and create a clean work area.
- Rinse fresh produce thoroughly.
- Do not use the same cutting board or utensils on cooked food or produce, that previously touched raw meat or seafood.
- Do not leave food sitting out at room temperature for extended periods.
See more guidelines at USDA.gov
Comments
No Comments