Cajun Remoulade Sauce

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Want to take your seafood to the next level? This Cajun Remoulade Sauce is bold, creamy, and packed with just the right amount of spice. Whether you're dipping, drizzling, or spreading, this zesty sauce will bring restaurant-quality flavor to your favorite dishes!

Slather it on Fried Green Tomatoes or use it as a dipping sauce for Butterfly Fried Shrimp or crab legs. It's perfect for seafood lovers!

The best cajun sauce remoulade hero shot

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Cajun remoulade sauce is a classic Louisiana condiment with a bold and zesty flavor. Traditionally made with mayonnaise, mustard, and a blend of spices, this sauce pairs perfectly with seafood dishes.

If you like this recipe, you may also love our other creole and cajun recipes. Try our Cajun Shrimp and Veggie Sheet Pan recipe or our family Shrimp and Crab Gumbo recipe.

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Why We Love This Recipe
Cajun Remoulade Sauce Ingredients
Substitutions & Variations
How To Make the Best Cajun Remoulade Sauce
Expert Tips for Success
Storage
Recipe FAQs
More Seafood Recipes You'll Love ♥️
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Why We Love This Recipe

It's Quick: Whip up this creamy cajun sauce recipe in just minutes, perfect for those busy weeknights when you need a flavorful sauce in a pinch.
It's Addictive: Once you try this remoulade, you'll find yourself craving it again and again. Its bold flavors are truly addictive!
It's Easy: With simple ingredients and straightforward instructions, making this homemade cajun sauce a breeze, even for beginners.
It's Versatile: This Cajun sauce isn't just for seafood! It's also delicious drizzled over grilled chicken or used as a flavorful spread for sandwiches.

Cajun Remoulade Sauce Ingredients

Mayonnaise: Creamy base for the cajun dipping sauce.
Dijon Mustard: Adds tanginess and depth of flavor.
Ground Mustard: Provides a subtle spice and aroma.
Capers, Drained: Tangy and briny flavor addition.
Cornichons, Chopped: Adds a crunchy texture and tangy flavor.
Green Onion: Adds freshness and a mild onion flavor.
Chives: Adds a hint of onion flavor and a pop of color.
Celery Stalk: Provides a subtle crunch and freshness.
Lemon Juice: Adds brightness and acidity.
Worcestershire Sauce: Adds umami richness and depth of flavor.
Prepared Horseradish: Adds heat and a spicy kick.
Hot Sauce: Adds a spicy flavor.
Garlic: Adds savory depth and aroma.
Paprika: Adds color and a subtle smoky flavor.
Salt and Black Pepper: To taste.

A full ingredient list with exact measurements can be found in the recipe card below.

Substitutions & Variations

Mayonnaise: Swap out the mayonnaise for Greek yogurt or sour cream for a lighter alternative.
Cornichons: Use pickle relish instead of chopped cornichons for added convenience.
Green onion: Substitute shallots or onion powder for the green onion for a slightly different flavor.
Garlic: Add garlic powder if you don't have any fresh garlic on hand.

How To Make the Best Cajun Remoulade Sauce

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STEP 1: Prepare the Cajun Sauce Ingredients

Chop the green onion, chives, celery, and garlic cloves in the food processor.

The best cajun sauce remoulade process shot 1

STEP 2: Prepare the Sauce

In a food processor, combine the mayonnaise, dijon mustard, ground mustard, capers, cornichons, green onion, chives, celery, lemon juice, Worcestershire sauce, horseradish, hot sauce, garlic cloves, and paprika.

Pulse the ingredients until well combined and the sauce reaches your desired consistency.

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STEP 3: Season and Refrigerate

Season the sauce with salt and pepper to taste. Adjust any other seasonings according to your preference.

Transfer the Cajun sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to blend together.

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STEP 4: Serve

Once the remoulade has chilled and the flavors have fully developed, give it a final stir.

Serve it as a dipping sauce for Fried Green Tomatoes, hush puppies, or seafood like these Baked Crab Cakes, or Crispy Grouper Cheeks.

Expert Tips for Success

👩‍🍳Jami's Pro Tips: Want to take this recipe to the next level? Check out my expert tips below for the best flavor, texture, and meal prep hacks!

✔️ DO Adjust the ingredients to suit your taste preferences. Add more hot sauce for extra heat or more lemon juice for acidity.
✔️ DO Blend it for a longer time in the food processor until you have a smooth sauce.
✔️ DO Allow the cajun sauce to chill in the refrigerator for at least 30 minutes before serving to allow the flavors to develop.

Storage

Store leftover creamy cajun sauce in an airtight container in the refrigerator for up to one week.

Recipe FAQs

Can I make this remoulade sauce ahead of time?

Yes, this Cajun sauce can be made ahead of time and stored in the refrigerator until ready to use.

Is cajun sauce spicy?

The level of spiciness can be adjusted to your preference by adding more or less hot sauce and horseradish.

Can I freeze remoulade sauce?

While you can freeze this sauce, the texture may change slightly upon thawing. It is best enjoyed fresh or stored in the refrigerator for up to one week.