If you want to add a burst of flavor to your seafood dishes, then look no further! Today, I will share the secrets to making the most delicious Cajun sauce recipe, also known as remoulade. Slather it on a hearty po' boy sandwich or use it as a dipping sauce for shrimp or crab legs. It's perfect for seafood lovers!
Cajun remoulade sauce is a classic Louisiana condiment with a bold and zesty flavor. Traditionally made with mayonnaise, mustard, and a blend of spices, this sauce pairs perfectly with seafood dishes. It adds a tangy and creamy element that enhances the flavors of any dish it accompanies.
Why we love this recipe:
- It's Quick - Whip up this creamy cajun sauce recipe in just minutes, perfect for those busy weeknights when you need a flavorful sauce in a pinch.
- It's Addictive - Once you try this remoulade, you'll find yourself craving it again and again. Its bold flavors are truly addictive!
- It's Easy - With simple ingredients and straightforward instructions, making this homemade cajun sauce a breeze, even for beginners.
- It's Versatile - This Cajun sauce isn't just for seafood! It's also delicious drizzled over grilled chicken or used as a flavorful spread for sandwiches.
If you like this recipe, you may also love our other creole and cajun recipes. Try our cajun andouille sausage and shrimp recipe or our family shrimp and crab gumbo recipe.
Jump to:
What Ingredients Will You Need?
- Mayonnaise: Creamy base for the cajun dipping sauce.
- Dijon Mustard: Adds tanginess and depth of flavor.
- Ground Mustard: Provides a subtle spice and aroma.
- Capers, Drained: Tangy and briny flavor addition.
- Cornichons, Chopped: Adds a crunchy texture and tangy flavor.
- Green Onion: Adds freshness and a mild onion flavor.
- Chives: Adds a hint of onion flavor and a pop of color.
- Celery Stalk: Provides a subtle crunch and freshness.
- Lemon Juice: Adds brightness and acidity.
- Worcestershire Sauce: Adds umami richness and depth of flavor.
- Prepared Horseradish: Adds heat and a spicy kick.
- Hot Sauce: Adds a spicy flavor.
- Garlic: Adds savory depth and aroma.
- Paprika: Adds color and a subtle smoky flavor.
- Salt and Black Pepper: To taste.
Note: Refer to the recipe card below for exact quantities.
Instructions
How To Make How to Make the BEST Cajun Sauce Recipe {Remoulade} + Video
STEP ONE: Prepare the Cajun Sauce Ingredients
Chop the green onion, chives, celery, and garlic cloves
STEP TWO: Prepare the Sauce
In a food processor, combine the mayonnaise, dijon mustard, ground mustard, capers, cornichons, green onion, chives, celery, lemon juice, Worcestershire sauce, horseradish, hot sauce, garlic cloves, and paprika. Pulse the ingredients until well combined and the sauce reaches your desired consistency.
STEP THREE: Taste and Adjust
Season the sauce with salt and pepper to taste. Adjust any other seasonings according to your preference.
STEP FOUR: Chill and Serve
Transfer the Cajun sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to blend together.
What Are Some Good Substitutions?
- Mayonnaise: Swap out the mayonnaise for Greek yogurt or sour cream for a lighter alternative.
- Cornichons: Use pickle relish instead of chopped cornichons for added convenience.
- Green onion: Substitute shallots or onion powder for the green onion for a slightly different flavor.
- Garlic: Add garlic powder if you don't have any fresh garlic on hand.
How Can You Change This Recipe Up?
- Diet: Make this sauce vegan by using vegan mayonnaise and skipping the Worcestershire sauce (or using a vegan alternative).
- Flavor: Experiment with different herbs and spices to customize the flavor to your liking.
- Spice: Adjust the amount of hot sauce and horseradish to control the level of heat in the sauce. Add cayenne pepper, creole seasoning, or red pepper flakes to make a spicy sauce.
What Kitchen Equipment Is Best?
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- Food processor
- Measuring spoons
- Cutting board
- Knife
How Should You Store This?
Store leftover creamy cajun sauce in an airtight container in the refrigerator for up to one week.
Note: Refer to Top Tips below for more storage and reheating tips.
What Are Some Expert Tips?
Adjust the ingredients to suit your taste preferences. Add more hot sauce for extra heat or more lemon juice for acidity.
For a smoother sauce, blend it for a longer time in the food processor until completely smooth.
Allow the zesty sauce to chill in the refrigerator for at least 30 minutes before serving to allow the flavors to develop fully.
More Recipes You'll Love ♥️
Have Leftover Ingredients?
- Use leftover mayonnaise to make a creamy coleslaw dressing. Combine shredded cabbage, carrots, and a mixture of mayonnaise, vinegar, sugar, and mustard for a refreshing side dish.
- Turn leftover capers into a flavorful topping for roasted vegetables or grilled fish. Mix capers with minced garlic, lemon zest, and olive oil, then drizzle over your favorite veggies or seafood.
- Create a tangy relish to use up your cornichons or serve them with sandwiches.
Need Something To Pair This With?
- Baked Crab Cakes
- Fried Grouper Cheeks
- Shrimp Po' Boy
- Fried Green Tomatoes
Related
More seafood recipes you will love:
FAQ
Yes, this Cajun sauce can be made ahead of time and stored in the refrigerator until ready to use.
The level of spiciness can be adjusted to your preference by adding more or less hot sauce and horseradish.
While you can freeze this sauce, the texture may change slightly upon thawing. It is best enjoyed fresh or stored in the refrigerator for up to one week.
📖 Recipe
How to Make the BEST Cajun Sauce Recipe {Remoulade}
Equipment
- Measuring Spoons
Ingredients
- 2 cups mayonnaise
- 3 tablespoon dijon mustard
- 1.5 tablespoon ground mustard
- ¼ cup capers drained
- 4 tablespoon chopped cornichons
- 1 green onion chopped
- handful of chives chopped
- ⅓ celery stalk chopped
- squeeze of 1 lemon
- 2 tablespoon Worcestershire sauce
- 2 tablespoon prepared horseradish
- 2 tablespoon hot sauce
- 4 cloves garlic minced
- 1 teaspoon paprika
- salt and pepper, to taste to taste
Instructions
- Roughly chop green onion, chives, celery, and mince garlic. Drain capers and chop cornichons.
- In a food processor, combine mayonnaise, dijon mustard, ground mustard, capers, cornichons, green onion, chives, celery, lemon juice, Worcestershire sauce, horseradish, hot sauce, garlic, and paprika.
- Pulse until ingredients are well combined and sauce reaches desired consistency.
- Add salt and pepper to taste. Adjust hot sauce and horseradish for desired spiciness.
- Refrigerate the sauce for at least 30 minutes combine the flavors.
Video
Notes
- Mayonnaise: Swap out the mayonnaise for Greek yogurt or sour cream for a lighter alternative.
- Cornichons: Use pickle relish instead of chopped cornichons for added convenience.
- Green onion: Substitute shallots or onion powder for the green onion for a slightly different flavor.
Nutrition
This great recipe for creamy cajun sauce lets you enjoy the bold and flavorful taste of New Orleans cuisine right in your own kitchen. Next time you're in the mood for fresh seafood, whip up this delicious dipping sauce and you won't be disappointed. Enjoy!
Important Food Safety Tips
- Always refrigerate leftover sauce promptly and discard any leftovers that have been left out at room temperature for more than two hours.
- Use clean utensils and containers when handling and storing the sauce to prevent contamination.
- Wash hands and create a clean work area.
- Rinse fresh produce thoroughly.
- Do not use the same cutting board or utensils on cooked food or produce, that previously touched raw meat or seafood.
- Do not leave food sitting out at room temperature for extended periods.
See more guidelines at USDA.gov
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