Old Fashioned Stick of Butter Rice Recipe

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Old Fashioned Stick of Butter Rice Recipe is a buttery baked rice recipe made with French onion soup, beef consommé, and simple pantry ingredients. It's perfect for weeknight dinners, comfort food meals, and easy side dishes. The rice bakes up tender and savory with buttery flavor throughout and lightly crisp edges on top.

If you like this rice recipe, you may also love our Quick and Easy Shrimp Fried Rice, Jasmine Rice in the Instant Pot, or our Perfectly Seasoned Instant Pot Basmati Rice.

Old fashioned stick of butter rice recipe hero image close up in spoon

Old Fashioned Stick of Butter Rice at a Glance 🔎

🕒 Prep Time: 10 minutes
⏱️ Cook Time: 1 hour
🧊 Optional Chill: None
👥 Servings: 4
🔥 Cook Method: Oven-baked
🍽️ Cuisine (or General Category): Comfort food side dish
👩‍🍳 Pair With: Slow Cooker Chuck Roast, Smothered Pork Chops, Easy Panko Crusted Chicken, Southern Meatloaf Recipe.
⭐ Difficulty Level: Easy

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We've found covering the rice tightly during the first half of baking keeps the grains tender and evenly cooked. ~Jami

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Old Fashioned Stick of Butter Rice at a Glance 🔎
Why We Love This Recipe
Stick of Butter Rice Ingredients
Substitutions & Variations
How to Make Old Fashioned Stick of Butter Rice
Expert Tips for Success
Storage
Recipe FAQs
More Rice Recipes You'll Love ♥️
📖 Recipe
💬 Share Your Thoughts

Why We Love This Recipe

Simple Preparation: This baked rice recipe uses pantry staples and minimal prep, making it easy to put together on busy nights.
Savory Flavor: French onion soup and beef consommé cook into the rice for a rich, buttery texture with deep flavor throughout.
Flexible Side Dish: This rice pairs well with chicken, beef, pork, or other comfort food dinners.
Consistent Results: Baking the rice covered first helps the grains cook evenly while staying tender and flavorful.

Stick of Butter Rice Ingredients

Old fashioned stick of butter rice recipe ingredients shot.

Long Grain White Rice: Provides the best texture for this dish. Avoid using instant rice as it may become mushy.
Campbell's French Onion Soup: Adds a rich, savory flavor that infuses every grain of rice.
Campbell's Beef Consommé or Beef Broth: Enhances the depth of flavor and gives the rice a delicious, meaty taste.
Unsalted Butter: Sliced into tablespoons, it melts over the rice, creating a creamy and rich texture.
Garlic Powder (Optional): Adds a subtle garlic flavor without overpowering the dish.
Black Pepper (Optional): A hint of pepper enhances the overall flavor.

A full ingredient list with exact measurements can be found in the recipe card below.

Substitutions & Variations

Rice: Substitute long-grain white rice with brown rice for a nuttier flavor and more fiber. Note that it may require a longer cooking time.
French Onion Soup: Use cream of mushroom soup for a different flavor profile.
Beef Consommé: Substitute with chicken broth or vegetable broth for a lighter taste.

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How to Make Old Fashioned Stick of Butter Rice

easy stick of butter rice recipe process shot 1 rinsing rice

STEP ONE: Preheat the Oven

Preheat your oven to 425°F (220°C). Grease an 8x8-inch or similar-sized baking dish with cooking spray or a light coating of butter.

old fashioned stick of butter rice recipe process shot 2 slicing butter

STEP TWO: Combine the Ingredients

Pour 1 cup of long grain white rice, 10 ounces of Campbell's French onion soup, and 10 ounces of Campbell's beef consommé (or beef broth) into the greased baking dish. Do not stir the mixture.

old fashioned stick of butter rice recipe process shot 3 adding ingredients to baking dish

STEP THREE: Add the Butter

Place the slices of unsalted butter evenly over the top of the rice mixture. This ensures the butter melts evenly throughout the dish as it bakes.

old fashioned stick of butter rice recipe process shot 4 removing foil after 30 minutes

STEP FOUR: Bake the Rice

Cover the baking dish tightly with aluminum foil. Bake in the preheated oven for 30 minutes.

After 30 minutes, remove the foil and continue baking for an additional 30 minutes, or until the rice is fully cooked and has absorbed the liquids. The top should be golden and slightly crispy.

Expert Tips for Success

👩‍🍳Jami's Pro Tips: Want to take this recipe to the next level? Check out my expert tips below for the best flavor, texture, and meal prep hacks!

✔️ DO Use high-quality unsalted butter for the best flavor.
✔️ DO Tightly cover with foil during the first half of baking to prevent the rice from drying out.
✔️ DO Uncover the dish for the last 30 minutes of baking for a crispy topping.

Storage

Keep any leftover butter rice fresh by storing it in an airtight container in the refrigerator for up to 3 days. Let the rice cool completely before transferring it to a freezer-safe container or resealable bag if you want to freeze it. It will keep well in the freezer for up to 3 months. When you're ready to enjoy it again, reheat it in the microwave or warm it in a covered dish at 350°F until heated through.

Recipe FAQs

Can I make stick of butter rice in a slow cooker?

Yes, you can make stick of butter rice in a slow cooker. Combine all the ingredients as you would for the oven method, then cook on low for 2-3 hours or until the rice is tender and has absorbed all the liquids.

How do I prevent stick of butter rice from becoming too greasy?

To prevent stick of butter rice from becoming too greasy, you can reduce the amount of butter used or opt for a lower-fat butter or margarine. Additionally, you can place the butter on top of the rice in smaller, evenly distributed pieces to ensure it melts evenly without pooling excessively in one area.

What can I use instead of French onion soup in stick of butter rice?

If you don't have French onion soup, you can substitute it with cream of mushroom soup, cream of chicken soup, or even beef broth with sautéed onions. Each substitution will slightly change the flavor.