Pizza Egg Rolls in the Air Fryer are a crispy snack that delivers golden air fryer crunch, melty mozzarella center, and classic pizza flavor. This pizza egg roll recipe wraps pepperoni and mozzarella sticks inside egg roll wrappers before air frying them until crisp and finishing them with garlic butter, Romano cheese, and fresh basil.
If you enjoy this recipe, try our Lavash Pizza Flatbread, Texas Toast Pizza, or Triscuit Pizza.
Pizza Egg Rolls at a Glance 🔎
- 🕒 Prep Time: 20 minutes
- ⏱️ Cook Time: 10-12 minutes
- 👥 Servings: 20 egg rolls
- 🔥 Cook Method: Air Fry
- 🍽️ Cuisine: Italian-Inspired
- 👩🍳 Pair With: Homeade Marinara Sauce, Mini Caprese Skewers, Creamy Bruschetta Dip, Caesar salad, antipasto platter
- ⭐ Difficulty Level: Easy
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We usually brush them with garlic butter while they're still hot so the cheese and herbs stick. ~Jami
Why We Love This Recipe
- Air Fryer Convenience: No need for deep frying!
- Cheesy and Gooey: Mozzarella sticks ensure a perfect melty center.
- Kid-Approved: Fun to make and even more fun to eat. Just like this Calzone with PIzza Dough!
- Great for Entertaining: Perfect party snack with minimal effort.
Key Ingredients
A few basic ingredients come together to create these cheesy pizza egg rolls. Here's some of the ingredients you'll need:
- Egg Roll Wrappers: These hold the filling and crisp up beautifully in the air fryer.
- Mozzarella Sticks: They create the gooey center that makes these egg rolls irresistible.
- Large Pepperoni Slices: These add savory, spicy goodness to every bite.
A full ingredient list with exact measurements can be found in the recipe card below.
Substitutions & Variations
- Mozzarella: Use cheddar or gouda for a stronger flavor.
- Pepperoni: Replace with sautéed mushrooms and spinach for a vegetarian option.
- Egg Roll Wrappers: Use low-carb wraps or skip the wrappers and make pizza bites for a low-carb option.
- Spicy Version: Add red pepper flakes, spicy sausage, or pepperoncini peppers to the filling.
- Kid-Friendly: Serve with ranch or cheese sauce for dipping.
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How To Make Crunchy Pizza Egg Rolls in the Air Fryer
STEP ONE: Assemble the Filling
Lay an egg roll wrapper on a clean surface with one corner facing you (diamond shape). Place 4 large pepperoni slices and 1 mozzarella stick in the center.
STEP TWO: Roll the Egg Rolls
Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the top edge with water. Repeat with the remaining wrappers.
STEP THREE: Air Fry the Egg Rolls
Preheat the air fryer to 375°F (190°C) for 3 minutes. Spray the egg rolls with cooking spray and place them in a single layer in the air fryer basket, cooking in batches if needed. Cook for 10-12 minutes, turning halfway through, until golden brown.
📌 Pro Tip: Don't overcrowd the basket. This ensures even cooking and a crispy texture.
STEP FOUR: Make the Garlic Butter
In a small saucepan, melt butter over low heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Brush the cooked egg rolls with the garlic butter and sprinkle with Romano cheese, Italian seasoning, and fresh basil.
Expert Tips for Success
👩🍳Jami's Pro Tips: Want to take this recipe to the next level? Check out my expert tips below for the best flavor, texture, and meal prep hacks!
✔️ DO Preheat your air fryer to ensure even cooking.
❌ DO NOT Overfill the egg rolls-it makes them hard to seal and prone to leaking.
Storage
Store leftover pizza egg rolls in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 10 minutes, in a skillet for 3-4 minutes for crispiness, or in the microwave for 1-2 minutes. You can also prep them ahead and freeze for quick snacks later.
Recipe FAQs
Yes, egg rolls cook well in an air fryer, resulting in a crispy exterior without the need for deep frying. Preheat your air fryer to 375°F, spray the egg rolls with cooking spray, and cook for 10-12 minutes, turning halfway through, until golden brown and crispy.
To keep egg rolls crispy, avoid overfilling the air fryer basket and cook in small batches. Lightly spray the rolls with oil before air frying and let them cool on a wire rack to prevent sogginess from trapped steam.
Marinara sauce is the classic choice for pizza egg rolls, but garlic butter, ranch dressing, or spicy mayo are also delicious options depending on your flavor preference.
Related
- Cheesy Sausage Puff Pastry Bites
- Italian Fried Cheese with Fresh Mozzarella
- Creamy Spinach and Artichoke Dip without Mayo
More Pepperoni Recipes You'll Love ♥️
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📖 Recipe
Pizza Egg Rolls in the Air Fryer
Equipment
- Air Fryer
- Pastry brush
- Small saucepan
- Tongs
Ingredients
- 20 egg roll wrappers
- 80 large slices pepperoni 4 slices per egg roll
- 20 mozzarella sticks 1 per egg roll
- 4 tablespoons butter
- 3 cloves garlic minced
- ¼ cup grated Pecorino Romano Cheese
- 1 teaspoon Italian seasoning
- 2 tablespoons fresh basil chopped
- cooking oil spray for air frying
- water for sealing egg rolls
- marinara Sauce optional, for dipping
Instructions
- Lay an egg roll wrapper on a clean surface with one corner facing you (diamond shape). Place 4 large pepperoni slices in the center. Add one mozzarella stick on top of the pepperoni.
- Fold the bottom corner over the filling, then fold in the sides and roll tightly. Brush the top edge with water to seal. Repeat with the remaining wrappers and filling.
- Preheat the air fryer to 375°F (190°C) for 3 minutes. Place the egg rolls in the air fryer basket in a single layer, leaving space between each roll. Spray the tops with cooking spray.
- Air fry in batches for 10-12 minutes, turning halfway through, until golden brown and crispy.
- In a small saucepan, melt the butter over low heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Brush the hot egg rolls with garlic butter and sprinkle with grated Romano cheese, Italian seasoning, and fresh basil.
- Garnish with extra basil if desired. Serve warm with marinara sauce for dipping.
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Notes
- Roll the wrappers tightly so the filling stays centered while cooking.
- Seal the wrapper edges well with water to prevent cheese from leaking out.
- Cook in batches if necessary so the egg rolls are not crowded in the air fryer.
- Brush the garlic butter on while the egg rolls are still hot so the cheese and herbs stick.
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