Looking for a quick, healthy, and delicious meal that the whole family will love? Our creamy Broccoli Orzo is the perfect solution. Packed with nutrients and flavor, it's a dish that satisfies even the picky eaters. Keep reading to learn how to make this delicious one pot dish.
Broccoli Orzo is a great side dish combining the tender texture of orzo pasta with the nutritious goodness of broccoli. Originating from Mediterranean cuisine, this dish is known for its simplicity and health benefits. It's a perfect weeknight meal, requiring minimal preparation and cooking time.
Why We Love This Recipe:
- Healthy and Nutritious: Broccoli is rich in vitamins, minerals, and antioxidants, making this dish a great choice for health-conscious eaters.
- Quick and Easy: Ready in just 20 minutes, it's ideal for busy parents and weeknight dinners.
- Kid-Friendly: The small size of orzo and the mild flavor of broccoli make it appealing to kids.
- Versatile: Easily customizable with various ingredients to suit your taste and dietary preferences.
If you like this side dish, you may also love our Asparagus Orzo with Peas or our Cheesy Broccoli Casserole.
Jump to:
What Ingredients Will You Need?
- Orzo Pasta: Small, rice-shaped pasta that cooks quickly and pairs perfectly with broccoli.
- Broccoli Florets: Fresh or frozen, chopped into small bits for easy cooking and eating.
- Chicken Broth: Adds a rich, savory flavor to the orzo.
- Olive Oil: Enhances the flavor and helps sauté the garlic.
- Garlic: Adds flavor.
- Parmesan Cheese: For a cheesy, creamy finish.
- Lemon Juice (Optional): Adds a bright, freshness.
- Salt and Pepper: To taste.
Note: Refer to the recipe card below for exact quantities.
Instructions
How to Make Broccoli Orzo in One Pot
STEP ONE: Cook the Orzo
In a large pot, bring 2 ¼ cups of water to a boil. Add 1 teaspoon of Knorr granulated chicken bouillon and stir until dissolved. Add the orzo pasta and cook according to the package instructions until al dente, typically about 8 minutes.
STEP TWO: Add the Vegetables
When a small bit of liquid remains, add the finely chopped broccoli to the pot. The heat from the orzo will cook the broccoli pieces quickly. (If you prefer more tender bites of broccoli, steam them first).
STEP THREE: Sauté the Garlic
Remove the pot from heat. Move the orzo mixture to one side of the pot, creating space for the garlic. Add the olive oil and minced garlic to the pot and sauté for about 1 minute until the garlic is fragrant.
STEP FOUR: Combine and Serve
Stir in the grated Parmesan cheese and combine everything well. Add lemon juice (if using) and season with salt and pepper to taste. Serve immediately.
What Are Some Good Substitutions?
- Knorr Granulated Bouillon: Use chicken broth or vegetable broth for a vegetarian option.
How Can You Change This Recipe Up?
- Diet: Make it gluten-free by using gluten-free pasta.
- Add-ins: Add chicken for more protein.
- Variations: Add sautéed onion and tomatoes.
What Kitchen Equipment Is Best?
This post shows some of our kitchen essentials. Please visit our shop if you would like to see more of our favorites. These are Amazon affiliate links and we earn commission from qualifying purchases.
- Large Pot
- Measuring Cups
- Knife
- Cutting Board
- Wooden Spoon or Spatula
- Grater
How Should You Store This?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Note: Refer to Top Tips below for more storage and reheating tips.
What Are Some Expert Tips?
Chop broccoli into small, bite-sized pieces to ensure even cooking.
Add the Parmesan cheese at the end to avoid it becoming too sticky.
Reheat in the microwave or on the stove over medium heat until warm. Add a splash of broth or water when reheating to keep the dish from drying out.
More Recipes You'll Love ♥️
Have Leftover Ingredients?
- Use leftover broccoli in a Broccoli and Cheddar Soup.
- Try making a Greek Orzo Salad with Dolmades.
- Leftover parmesan is perfect for a Parmesan Crusted Chicken.
Need Something To Pair This With?
- Broccoli orzo goes well with grilled chicken.
- Serve it with this Quick and Healthy Arugula and Tomato Salad.
- Don't forget the garlic bread!
In The Mood For a Similar Dish?
- Parmesan Orzo
- Broccoli Cheddar Casserole
- Lemon Orzo Soup
Related
More side dishes you will love:
FAQ
Yes, frozen broccoli works well and is a convenient option.
Yes, you can make it ahead and store it in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat with a splash of water or broth, and stir in the Parmesan and lemon juice before serving.
You can add sautéed onions. Add them with the broccoli to cook through with the residual heat from the orzo.
📖 Recipe
Broccoli Orzo
Equipment
- Large Pot
- Wooden spoon or spatula
- Grater
Ingredients
- 1 cup orzo pasta
- 2 ¼ cups water
- 1 teaspoon Knorr granulated chicken bouillon
- 6-8 ounces broccoli florets chopped small
- 2 ounces grated Parmesan cheese
- 1 tablespoon olive oil
- 1 clove garlic minced
- salt and pepper to taste
- 1 tablespoon lemon juice optional
Instructions
- In a large pot, bring 2 ¼ cups of water to a boil.
- Add 1 teaspoon of Knorr granulated chicken bouillon and stir until dissolved.
- Add the orzo pasta and cook according to the package instructions until al dente, typically about 8 minutes.
- When a small bit of liquid remains, add the finely chopped broccoli to the pot. The heat from the orzo will cook the broccoli pieces quickly. (If you prefer more tender bites of broccoli, steam them first).
- Remove the pot from heat. Move the orzo mixture to one side of the pot, creating space for the garlic. Add the olive oil and minced garlic to the pot and sauté for about 1 minute until the garlic is fragrant.
- Stir in the grated Parmesan cheese and combine everything well. Add lemon juice (if using) and season with salt and pepper to taste. Serve immediately.
Notes
- Knorr Granulated Bouillon: Use chicken broth or vegetable broth for a vegetarian option.
- Orzo Pasta: Substitute with rice, quinoa, or any small pasta.
- Chicken Broth: Use vegetable broth for a vegetarian option.
Nutrition
Our Broccoli Orzo recipe is a quick, healthy, and delicious meal perfect for any night of the week. Give it a try and share your results with us! Don’t forget to check out our related posts for more tasty ideas.
Important Food Safety Tips
Ensure all ingredients are cooked thoroughly and store leftovers promptly in the refrigerator to avoid spoilage.
- Wash hands and create a clean work area.
- Rinse fresh produce thoroughly.
- Do not use the same cutting board or utensils on cooked food or produce, that previously touched raw meat or seafood.
- Do not leave food sitting out at room temperature for extended periods.
See more guidelines at USDA.gov
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