Looking for a quick, healthy, and delicious meal that the whole family will love? Our creamy Broccoli Orzo is the perfect solution. Packed with nutrients and flavor, it's a dish that satisfies even the picky eaters. Keep reading to learn how to make this delicious one-pot dish.
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Broccoli Orzo is a great side dish combining the tender texture of orzo pasta with the nutritious goodness of broccoli. Originating from Mediterranean cuisine, this dish is known for its simplicity. It's a perfect weeknight meal, requiring minimal preparation and cooking time.
If you like this side dish, you may also love our Asparagus Orzo with Peas or our Cheesy Broccoli Casserole.
Why We Love This Recipe
- Quick and Easy: Ready in just 20 minutes, it's ideal for busy parents and weeknight dinners.
- Kid-Friendly: The small size of orzo and the mild flavor of broccoli make it appealing to kids.
- Versatile: Easily customizable with various ingredients to suit your taste and dietary preferences.
Ingredients
- Orzo Pasta: Small, rice-shaped pasta that cooks quickly and pairs perfectly with broccoli.
- Broccoli Florets: Fresh or frozen, chopped into small bits for easy cooking and eating.
- Chicken Broth: Adds a rich, savory flavor to the orzo.
- Olive Oil: Enhances the flavor and helps sauté the garlic.
- Garlic: Adds flavor.
- Parmesan Cheese: For a cheesy, creamy finish.
- Lemon Juice (Optional): Adds a bright, freshness.
- Salt and Pepper: To taste.
A full ingredient list with exact measurements can be found in the recipe card below.
Substitutions & Variations
- Knorr Granulated Bouillon: Use chicken broth or vegetable broth for a vegetarian option.
- Diet: Make it gluten-free by using gluten-free pasta.
- Add-ins: Add chicken for more protein.
How to Make Broccoli Orzo in One Pot
STEP ONE: Cook the Orzo
In a large pot, bring 2 ¼ cups of water to a boil. Add 1 teaspoon of Knorr granulated chicken bouillon and stir until dissolved. Add the orzo pasta and cook according to the package instructions until al dente, typically about 8 minutes.
STEP ONE: Cook the Orzo
In a large pot, bring 2 ¼ cups of water to a boil. Add 1 teaspoon of Knorr granulated chicken bouillon and stir until dissolved. Add the orzo pasta and cook according to the package instructions until al dente, typically about 8 minutes.
STEP THREE: Sauté the Garlic
Remove the pot from heat. Move the orzo mixture to one side of the pot, creating space for the garlic. Add the olive oil and minced garlic to the pot and sauté for about 1 minute until the garlic is fragrant.
STEP FOUR: Combine and Serve
Stir in the grated Parmesan cheese and combine everything well. Add lemon juice (if using) and season with salt and pepper to taste. Serve immediately.
Expert Tips for Success
👩🍳Jami's Pro Tips: Want to take this recipe to the next level? Check out my expert tips below for the best flavor, texture, and meal prep hacks!
✔️ DO Chop broccoli into small, bite-sized pieces to ensure even cooking.
✔️ DO Add the Parmesan cheese at the end to avoid it becoming too sticky.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove over medium heat until warm. Add a splash of broth or water when reheating to keep the dish from drying out.
Recipe FAQs
Yes, frozen broccoli works well and is a convenient option.
Yes, you can make it ahead and store it in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat with a splash of water or broth, and stir in the Parmesan and lemon juice before serving.
You can add sautéed onions. Add them with the broccoli to cook through with the residual heat from the orzo.
Related
- Greek Orzo Salad with Dolmades
- Greek Chicken Meatballs with Lemon Spinach Orzo
- Instant Pot Greek Lemon Chicken Soup
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📖 Recipe
Broccoli Orzo
Equipment
- Large Pot
- Knife
- Cutting board
- Wooden spoon or spatula
- Grater
Ingredients
- 1 cup orzo pasta
- 2 ¼ cups water
- 1 teaspoon Knorr granulated chicken bouillon
- 6-8 ounces broccoli florets chopped small
- 2 ounces grated Parmesan cheese
- 1 tablespoon olive oil
- 1 clove garlic minced
- salt and pepper to taste
- 1 tablespoon lemon juice optional
Instructions
- In a large pot, bring 2 ¼ cups of water to a boil.
- Add 1 teaspoon of Knorr granulated chicken bouillon and stir until dissolved.
- Add the orzo pasta and cook according to the package instructions until al dente, typically about 8 minutes.
- When a small bit of liquid remains, add the finely chopped broccoli to the pot. The heat from the orzo will cook the broccoli pieces quickly. (If you prefer more tender bites of broccoli, steam them first).
- Remove the pot from heat. Move the orzo mixture to one side of the pot, creating space for the garlic. Add the olive oil and minced garlic to the pot and sauté for about 1 minute until the garlic is fragrant.
- Stir in the grated Parmesan cheese and combine everything well. Add lemon juice (if using) and season with salt and pepper to taste. Serve immediately.
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Notes
- Knorr Granulated Bouillon: Use chicken broth or vegetable broth for a vegetarian option.
- Orzo Pasta: Substitute with rice, quinoa, or any small pasta.
- Chicken Broth: Use vegetable broth for a vegetarian option.
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