Dutch Oven Beef Tips with Gravy are bite-sized pieces of stew meat braised low and slow in a rich gravy until they're perfectly fork-tender. This classic comfort food recipe transforms simple ingredients into a hearty dinner that's just right for serving over mashed potatoes, rice, or egg noodles.
If you enjoy hearty comfort food, you might also like our Braised Short Rib Barbacoa, Instant Pot Mississippi Pot Roast, or our Slow Cooker Chuck Roast.
Dutch Oven Beef Tips with Gravy Recipe at a Glance 🔎
- 🕒 Prep Time: 15 minutes
- ⏱️ Cook Time: 2 hours
- 👥 Servings: 6
- 🔥 Cook Method: Dutch Oven, Stovetop Simmer
- 🍽️ Cuisine: American Comfort Food
- 👩🍳 Pair With: Mashed Potatoes with Sour Cream, Instant Pot Jasmine Rice, or Egg Noodles.
- ⭐ Difficulty Level: Moderate
This recipe uses simple, affordable ingredients that transform into restaurant-level comfort food. ~Jami
Jump to:
- Dutch Oven Beef Tips with Gravy Recipe at a Glance 🔎
- Why We Love This Recipe
- Dutch Oven Beef Tips with Gravy Ingredients
- Substitutions & Variations
- How To Make the Best Beef Tips with Gravy in the Dutch Oven
- Expert Tips for Success
- Storage
- Recipe FAQs
- More Beef Recipes You'll Love ♥️
- 📖 Recipe
- 💬 Share Your Thoughts
Why We Love This Recipe
- Rich and Cozy: Slow-simmered gravy clings to tender beef, making every bite delicious!
- Budget-Friendly: Stew beef or sirloin tips are affordable cuts that tenderize in a Dutch oven.
- Flexible: Works with wine or broth, fresh herbs or dried, and pairs with potatoes, noodles, or rice. Just like this Classic Osso Buco Recipe!
- Family Favorite: This is the kind of meal that feels like Sunday dinner even on a weeknight.
Dutch Oven Beef Tips with Gravy Ingredients
This Dutch Oven Beef Tips with Gravy recipe uses simple ingredients like tender beef, onions, garlic, and a rich broth to create a hearty meal served over mashed potatoes.
- Beef Tips: We use stew meat or sirloin tips, cut into large cubes.
- Flour and Spices: A little flour, salt, pepper, and smoked paprika for dredging.
- Onion: Adds sweetness and depth as it cooks down.
- Garlic: Just a few cloves for a warm, savory base.
- Tomato Paste: Boosts richness and balances the flavors.
- Red Wine or Broth: Use wine for depth or broth for a family-friendly option.
- Beef Broth: Low sodium gives you more control over seasoning.
- Worcestershire Sauce: Adds a savory, almost meaty tang.
- Herbs: Thyme and bay leaves keep the flavor classic.
- Cornstarch Slurry: Optional, if you like a thicker gravy.
A full ingredient list with exact measurements can be found in the recipe card below.
Substitutions & Variations
- Red Wine: Replace with all beef broth plus one tablespoon of balsamic vinegar.
- Flavor: Add sliced mushrooms with the onion for added flavor.
- Texture: Stir in a splash of heavy cream at the end for a silky gravy.
How To Make the Best Beef Tips with Gravy in the Dutch Oven
Step One: Season and Sear the Beef
Pat the beef tips dry with paper towels and season generously with salt, black pepper, and smoked paprika.
Heat olive oil in a Dutch oven over medium-high heat, then work in small batches to sear the beef on all sides until golden brown.
Step Two: Cook the Aromatics
Once the beef is out, add the diced onion to the same pot. Cook for about 5 minutes until softened and lightly browned.
Stir in the garlic and tomato paste, letting them cook for a minute to release their fragrance and coat the onions.
Step Three: Deglaze and Simmer
Pour in the red wine, scraping up all the browned bits from the bottom of the pot. Stir in beef broth, Worcestershire sauce, thyme, and bay leaves.
Return the seared beef and any juices to the pot. Cover with the lid, reduce the heat to low, and let it simmer gently for 2 hours until the beef is fork-tender and the broth has turned into a rich gravy.
Step Four: Finish and Serve
Remove the bay leaves and taste for seasoning, adding more salt or pepper if needed. If you'd like a thicker sauce, whisk together cornstarch and water, then stir it in and simmer for a few extra minutes.
Serve the beef tips and gravy generously over mashed potatoes or rice, topping with a sprinkle of fresh parsley.
Expert Tips for Success
👩🍳Jami's Pro Tips: Want to take this recipe to the next level? Check out my expert tips below for the best flavor, texture, and meal prep hacks!
✔️ DO Brown the beef in batches so it sears instead of steaming.
✔️ DO Deglaze the pan. Those browned bits on the bottom are where the richest flavor comes from.
❌ DO NOT Rush the simmering time. Beef tips need at least 90 minutes to tenderize fully, and cutting them short will leave them chewy.
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Storage
Refrigerate leftover beef tips and gravy in an airtight container for up to 4 days. Reheat gently on the stovetop with a splash of broth to loosen the gravy. Beef tips also freeze well for up to 3 months. Thaw overnight in the fridge and warm through before serving.
Recipe FAQs
Beef tips should simmer for about 1 ½ to 2 hours in a Dutch oven. This slow cooking breaks down the connective tissue, leaving the meat tender.
Beef tips are usually made from stew meat, sirloin tips, or chuck roast cut into chunks. These cuts have enough marbling and connective tissue to become tender when braised low and slow in a Dutch oven. If you want extra richness, choose well-marbled chuck, but sirloin tips will give you a leaner option that's still tasty.
Definitely. Substitute the red wine with more beef broth, and add a splash of balsamic vinegar or soy sauce for complexity. You'll still get a rich gravy with balanced flavor.
Mashed potatoes are classic, but beef tips also pair well with buttered egg noodles, rice, or roasted vegetables. The savory gravy works with almost any comforting side.
Did You Try This Recipe?
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📖 Recipe
Dutch Oven Beef Tips with Gravy
Equipment
- Dutch oven with lid
- Wooden spoon
- Sharp Knife
- Cutting board
Ingredients
- 2 ½ pounds beef stew meat or sirloin tips cut into large cubes
- 1 ½ teaspoons kosher salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- 2 tablespoons olive oil
- 1 large onion diced
- 3 cloves garlic minced
- 2 tablespoons tomato paste
- 1 cup red wine or substitute beef broth
- 3 cups low-sodium beef broth
- 2 tablespoons Worcestershire sauce
- 2 teaspoons fresh thyme leaves or 1 teaspoon dried
- 2 bay leaves
- 1 tablespoon cornstarch mixed with 1 tablespoon water optional, for thickening
- 2 tablespoons fresh parsley (optional) chopped, for garnish
Instructions
- Pat beef dry and season with salt, pepper, and smoked paprika.
- Heat olive oil in a Dutch oven over medium-high heat. Working in batches, brown beef on all sides. Transfer to a plate.
- Add onion to the pot and cook until softened, about 5 minutes. Stir in garlic and tomato paste and cook 1 minute.
- Pour in red wine, scraping up browned bits. Stir in beef broth, Worcestershire, thyme, and bay leaves. Return beef to the pot. Cover and reduce heat to low. Simmer 1 ½ to 2 hours, until beef is tender.
- Remove bay leaves. If a thicker gravy is desired, stir in cornstarch slurry and simmer uncovered 5 minutes.
- Garnish with parsley and serve over mashed potatoes.
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Video
Notes
- Red Wine: Replace with all beef broth plus one tablespoon of balsamic vinegar.
Jami Powell says
Our family loves this flavor combo!