Time to get fancy! This spaghetti nero di seppia with clams is such a gorgeous and flavorful dish. Serve it on date night, at your next dinner party, or to those extra special guests. The color of the pasta complements the clams and toppings beautifully. Your guests will be wowed and will want to know all of your secrets. Trust me.
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Ingredients
- Spaghetti nero di seppia
- Clams
- Garlic
- White Wine
- Shallot
- Butter
- Parsley
- Lemon
- Salt
- Pepper
Optional
- Parmesan
Substitutions
- Clams - Level up this recipe by using fresh clams from your local seafood market!
- Butter - A little olive oil could be substituted for butter.
Variations
- Use this pasta in place of regular pasta in this traditional Spaghetti Aglio e Olio with lemon recipe. Add shaved parmesan as garnish for visual appeal.
Equipment
- Pasta pot
- Fry pan
- Colander
- Knife
- Cheese grater
- Minced garlic
Storage
Store in the refrigerator in an airtight container for 2-3 days. This dish is not freezer friendly.
More Recipes You'll Love
Have leftover ingredients?
- Leftover shallots can be fried up to use in this Crispy Brussel Sprout Salad.
- Bought too much parsley? Use it up in this Hungarian Mushroom Soup for dinner tomorrow.
- Lemon can be juiced and added to water for extra health benefits. It's also great to squeeze over produce to keep it from browning. We did this in our Waldorf Salad recipe recently.
In the mood for a similar dish?
Try these other pasta and seafood ideas:
- Pasta Alla Carbonara with Prosciutto and Peas
- Steamer Clams
- Shrimp Scampi
See more date night recipes you will love:
FAQ
Where can you buy spaghetti nero di seppia?
We buy ours at a local specialty market, but you can also purchase it here.
Why is spaghetti nero di seppia black?
Squid ink is used to get the rich, blackish hue that you see in this dish.
Does squid ink pasta taste like regular pasta?
Most people find that it is very similar in flavor to traditional pasta. Spaghetti nero di seppia's primary use is to add interesting color, which is what sets this dish apart from traditional seafood pasta recipes.
📖 Recipe
Spaghetti Nero di Seppia with Clams
Save RecipeEquipment
- Pasta pot
- Fry pan
- Colander
- Knife
- Cheese grater
- Minced garlic
Ingredients
- ½ lb Spaghetti nero di seppia
- 1 pkg Clams (frozen)
- 2-3 cloves Minced Garlic
- ¼ cup White wine
- 1 whole Shallot
- 4 tablespoon Butter
- 1 bunch Fresh parsley (chopped)
- 1-2 tablespoon Butter
- 1 squeeze Lemon
- ½ teaspoon Salt (or to taste)
- ½ teaspoon Pepper (or to taste)
Optional
- Parmesan
Instructions
- Boil pasta according to package directions. Drain in colander and set aside.
- Chop shallot and parsley.
- In a separate frying pan, melt butter on medium heat. Add shallot and cook for 2-3 minutes. Add minced garlic and cook for another minute.
- Add white wine and cook until reduced by half, then add clams.
- Cook frozen clams for 6-8 minutes until they open (see package directions).
- Combine clams with pasta and a squeeze of lemon. Garnish with remaining lemon and parsley.
- Add parmesan cheese (if desired). Serve warm.
Food Safety
- Create a clean work area.
- Wash hands after touching raw meat or seafood.
- Rinse fresh produce thoroughly.
- Do not use the same cutting board or utensils on cooked food or produce, that previously touched raw meat or seafood.
- Do not leave food sitting out at room temperature for extended periods.
- Never leave cooking food unattended.
- Use oils with high smoking point to avoid harmful compounds.
- Always have good ventilation when using a gas stove.
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