Prosciutto Flatbread Recipe is an Italian flatbread recipe topped with mozzarella, salty prosciutto, and fresh arugula for a crisp, flavorful bite with quick oven baking, fresh toppings, and 15-minute prep. Garlic, olive oil, and melted mozzarella create the base before the prosciutto and arugula are layered on and finished with balsamic glaze and shaved Parmesan.
If you love flatbreads, try our Easy Ricotta Flatbread with Hot Honey, Mediterranean Pizza (Easy Flatbread Recipe), or our Pizza with Spinach and Feta on Flatbread.
Prosciutto Flatbread Recipe at a Glance 🔎
- 🕒 Prep Time: 10 minutes
- ⏱️ Cook Time: 5 minutes
- 👥 Servings: 4
- 🔥 Cook Method: High-heat oven baking
- 🍽️ Cuisine (or General Category): Italian flatbread
- 👩🍳 Pair With: simple arugula salad, marinated olives, sparkling wine
- ⭐ Difficulty Level: Easy
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This is one of those recipes we rely on for last-minute gatherings. Cut it into small squares and it disappears quickly at the table. ~Jami
Jump to:
- Prosciutto Flatbread Recipe at a Glance 🔎
- Why We Love This Recipe
- Prosciutto Flatbread Ingredients
- Substitutions & Variations
- How to Make Easy Italian Prosciutto Flatbread with Arugula and Balsamic Glaze
- Expert Tips for Success
- Storage
- Recipe FAQs
- More Prosciutto Recipes You'll Love ♥️
- 📖 Recipe
- 💬 Share Your Thoughts
Why We Love This Recipe
- Fast & Easy: Ready in under 15 minutes!
- Restaurant-Quality: A crispy base, melted cheese, and premium prosciutto make this dish gourmet.
- Customizable: Swap ingredients to fit any flavor preference!
- Perfect for Entertaining: A simple yet elegant appetizer for guests. Serve it with our Easy Italian Style Giardiniera for a tangy, crunchy bite.
Prosciutto Flatbread Ingredients
This crispy, flavor-packed flatbread comes together with just a handful of high-quality ingredients.
- Naan or Store-Bought Flatbread: Convenient and quick to use.
- Homemade Flatbread: Try making it from scratch for an artisan feel.
- Mozzarella: Mild, creamy, and melts beautifully for a gooey, cheesy base.
- Parmesan: Nutty and slightly salty.
- Prosciutto di Parma: Traditional Italian dry-cured ham, perfectly salty and savory. It's a key ingredient in many Italian dishes-try it in our Oven-Baked Prosciutto-Wrapped Asparagus for an easy and elegant side or appetizer!
- Arugula: Adds a peppery, fresh bite, making this a prosciutto and arugula flatbread favorite.
- Balsamic Glaze: A rich, tangy drizzle that balances the flavors.
- Red Pepper Flakes: A hint of heat that enhances this crispy prosciutto flatbread recipe.
A full ingredient list with exact measurements can be found in the recipe card below.
Substitutions & Variations
- Prosciutto: Substitute with thinly sliced ham or pancetta.
- Arugula: Baby spinach or mixed greens can be used instead.
- Mozzarella Cheese: Try using provolone for a different flavor.
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How to Make Easy Italian Prosciutto Flatbread with Arugula and Balsamic Glaze
STEP 1: Prepare the Flatbreads
Preheat your oven to 500°F (260°C). Place the flatbreads on a baking sheet. In a small bowl, mix minced garlic with 3 tablespoons of olive oil and brush each flatbread with the garlic-infused olive oil.
STEP 2: Add the Cheese
Sprinkle shredded mozzarella cheese evenly over the flatbreads. Season with red pepper flakes (if using) and Italian seasoning.
STEP 3: Bake the Flatbreads and Prepare Arugula
Place the flatbreads in the preheated oven and bake for 3-5 minutes, or until the cheese is melted and bubbly and the flatbreads are golden brown. Keep a close eye on them to avoid burning.
In a medium bowl, toss the arugula with the remaining 1 tablespoon of olive oil, a pinch of salt, and pepper.
STEP 4: Finish with Prosciutto and Arugula
Remove the flatbreads from the oven. Arrange the sliced prosciutto on top, then scatter the seasoned arugula over the prosciutto.
Drizzle balsamic glaze over the top and sprinkle with shaved Parmesan cheese. Slice and serve immediately.
Expert Tips for Success
👩🍳Jami's Pro Tips: Want to take this recipe to the next level?
✔️ DO use high-quality prosciutto for the best flavor.
❌ DO NOT overbake! Flatbread can become too crispy if left in the oven too long.
✔️ DO Layer strategically with cheese first, prosciutto after baking, and fresh toppings last.
✔️ DO Preheat the baking sheet in the oven before placing the flatbreads on it for an extra crispy base.
Storage
Store leftover flatbread in an airtight container in the refrigerator for up to 2 days to maintain freshness. When ready to enjoy, reheat in the oven at 375°F (190°C) for 5-7 minutes for a crispy texture, or use an air fryer at 350°F (175°C) for 3-4 minutes for a quick and evenly heated option.
Recipe FAQs
Yes, you can prepare the flatbread up to the point of baking and refrigerate it. When ready to serve, bake it and top with fresh arugula and balsamic glaze.
Store-bought flatbreads work great for convenience, but you can also use homemade flatbread for a more personalized touch.
Mozzarella and Parmesan are the best cheeses for prosciutto flatbread because they provide a perfect balance of creaminess and sharpness. If you want a bolder flavor, Pecorino Romano or Fontina are great alternatives.
Absolutely! Feel free to add toppings like sun-dried tomatoes, roasted red peppers, or even a sprinkle of feta cheese for extra flavor.
More Prosciutto Recipes You'll Love ♥️
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📖 Recipe
Prosciutto Flatbread Recipe
Equipment
- Baking sheet
- Small bowl
- Basting brush
- Knife
Ingredients
- 2 store-bought flatbreads
- 4 ounces prosciutto thinly sliced
- 2 cups wild red arugula fresh
- 3 cloves garlic minced
- 4 tablespoons olive oil divided
- 6 ounces whole milk mozzarella cheese not the pre-shredded variety
- balsamic glaze for drizzling
- ¼ cup shaved parmesan
- ¼ teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes optional
- salt and pepper to taste
Instructions
- Preheat your oven to 500°F (260°C). In a small bowl, mix minced garlic with 3 tablespoon of olive oil.
- Place the flatbreads on a baking sheet. Brush each flatbread with the garlic-infused olive oil.
- Sprinkle shredded mozzarella cheese evenly over the flatbreads. Season with red pepper flakes (if using) and Italian seasoning.
- Place the flatbreads in the preheated oven and bake for 3-5 minutes, or until the cheese is melted and bubbly and the flatbreads are golden brown. Keep a close eye on them to avoid burning.
- In a medium bowl, toss the arugula with the remaining 1 tablespoon of olive oil, a pinch of salt, and pepper.
- Remove the flatbreads from the oven. Slice the prosciutto vertically and arrange on top, then scatter the seasoned arugula over the prosciutto.
- Drizzle balsamic glaze over the top. Sprinkle with shaved Parmesan cheese. Slice and serve immediately.
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Notes
- Brush the flatbread evenly with garlic olive oil so the crust crisps during baking.
- Bake just until the cheese melts and bubbles to prevent the flatbread from burning.
- Add the prosciutto and arugula after baking so they stay tender and fresh.
- Slice and serve immediately while the flatbread is still warm.
Shanna Cross says
Yummy!!!