Baked Feta Appetizer with Olives and Herbs is a Mediterranean baked feta appetizer recipe where a block of feta roasts with olives, garlic, and herbs until soft and lightly golden. It delivers simple oven preparation, rich savory flavor, and easy entertaining appeal.
When building a Mediterranean appetizer spread, it pairs well with our Greek Hummus Recipe, Marinated Olives with Feta, or these Spinach and Feta Rolls.
Baked Feta Appetizer at a Glance 🔎
- 🕒 Prep Time: 10 minutes
- ⏱️ Cook Time: 20 minutes
- 👥 Servings: 4
- 🔥 Cook Method: Oven Baked
- 🍽️ Cuisine (or General Category): Greek / Mediterranean Appetizer
- 👩🍳 Pair With: Crostini, pita chips, crusty bread, Pan Seared Lamb Loin Chops, Mediterranean Cucumber Salad
- ⭐ Difficulty Level: Easy
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This appetizer comes together quickly and always impresses guests. We like to place the whole dish on the table with crostini. ~Jami
Why We Love This Recipe
- Quick and Easy: Ready in just 30 minutes, perfect for busy weeknights.
- Versatile: Great for family dinners or as a crowd-pleasing appetizer at parties.
- Flavorful: Combines rich Mediterranean flavors that everyone will love.
Baked Feta Appetizer Ingredients
- Feta Cheese: Use a quality block of feta for the best results.
- Olive Oil: Extra virgin olive oil adds a rich flavor and helps the feta bake to a creamy texture.
- Olives: A mix of Kalamata and green olives adds a salty, briny contrast to the creamy feta.
- Garlic: Thinly sliced to infuse the dish with a subtle garlic flavor.
- Herbs: Fresh thyme and oregano bring a fragrant and earthy note to the dish.
- Spices: A touch of red pepper flakes for a hint of heat and freshly ground black pepper to taste.
- Crostini or Pita Chips: For serving with the baked feta.
A full ingredient list with exact measurements can be found in the recipe card below.
Substitutions & Variations
- Herbs: Use dried herbs if fresh ones are not available, adjusting the quantities accordingly.
- Flavor: Add cherry tomatoes or sun-dried tomatoes for a unique variation.
- Spice: Increase the amount of red pepper flakes for a spicier kick.
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How to Make Easy Greek Baked Feta Appetizer
STEP 1: Prepare the Oven and Ingredients
Preheat your oven to 400°F (200°C).
Place the block of feta in a small oven-safe baking dish. Drizzle olive oil over the feta, and scatter the sliced garlic and olives around it. Sprinkle with oregano, thyme, red pepper flakes, and black pepper.
STEP 2: Bake the Feta and Serve
Place the baking dish in the preheated oven and bake for 20 minutes, or until the feta is soft and slightly golden on top.
Remove from the oven and let cool for 5-10 minutes. Garnish with fresh herbs, if desired, and serve warm with crostini or pita chips.
Expert Tips for Success
👩🍳Jami's Pro Tips: Want to take this recipe to the next level? Check out my expert tips below for the best flavor, texture, and meal prep hacks!
✔️ DO Use a high-quality block of feta cheese and high quality extra virgin olive oil.
✔️ DO Use fresh herbs. They add the most flavor, but dried herbs can be used in a pinch.
✔️ DO Serve the baked feta immediately for the best texture and flavor.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, preheat your oven to 350°F (175°C) and bake until warmed through, about 15-20 minutes.
Recipe FAQs
Yes, you can prepare the baked feta ahead of time. Assemble the ingredients in the baking dish, cover, and refrigerate for up to 2 days. Bake just before serving for the best texture and flavor.
Baked feta pairs well with crostini, pita chips, fresh vegetables, or even as a topping for salads. It can also be served with other Mediterranean appetizers like hummus, tzatziki, and olives.
Absolutely! You can add flavor by incorporating cherry tomatoes or sun-dried tomatoes. Fresh herbs like basil and parsley can also be added for extra freshness.
More Greek Appetizers You'll Love ♥️
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📖 Recipe
Baked Feta Appetizer with Olives and Herbs
Equipment
- Oven-safe baking dish
- Cutting board
- Knife
- Measuring Spoons
Ingredients
- 8 ounce block feta cheese
- ¼ cup extra virgin olive oil
- 1 cup mixed Greek olives Kalamata and green, pitted
- 3 cloves garlic thinly sliced
- 1 teaspoon dried oregano
- 1 teaspoon fresh thyme leaves or ½ teaspoon dried thyme
- ¼ teaspoon crushed red pepper flakes optional
- freshly ground black pepper to taste
- fresh herbs for garnish optional: parsley, basil
- crostini or pita chips for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Place the block of feta in a small oven-safe baking dish.
- Drizzle the olive oil over the feta. Scatter the sliced garlic and olives around the feta. Sprinkle the oregano, thyme, and crushed red pepper flakes (if using) over the top. Season with freshly ground black pepper.
- Place the dish in the preheated oven and bake for 20 minutes, or until the feta is soft and slightly golden on top.
- Remove from the oven and let cool slightly. Garnish with fresh herbs, if desired. Serve warm with crostini or pita chips.
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Notes
- Use a small oven-safe dish so the olive oil pools around the cheese.
- Slice the garlic thin so it softens while baking.
- Let the feta cool slightly before serving so it holds together better.
- Serve immediately while the cheese is warm and soft.
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