Best Creole and Cajun Recipes
Living on the Gulf Coast, we love bold, spicy Louisiana flavors. Our Best Creole and Cajun Recipes bring the heat with seafood boils, blackened favorites, and Southern sides. Try our Shrimp and Crab Gumbo, Cajun Fried Chicken, or this Stovetop Crawfish Boil.
Cajun and Creole Seafood
Gumbo, crawfish, blue crabs, and spicy shrimp dishes straight from the bayou.
- Best Shrimp and Crab Gumbo Recipe
- Stovetop Crawfish Boil
- Sartin's Signature Deep Fried BBQ Blue Crabs: Copycat Recipe
- Butterfly Fried Shrimp
- Blackened Shrimp Pasta (Creamy Cajun Skillet Recipe)
- Spicy Shrimp and Veggie Sheet Pan
- How to Cook Snow Crab Legs in the Oven (Garlic Butter)
- Cast Iron Blackened Salmon Recipe
Blackened Seafood Salads
Big bold salads topped with blackened shrimp and scallops
Cajun Chicken and Sausage
Crispy Cajun chicken, smoky andouille, and spicy dirty rice.
Cajun Sides and Sauces
Collard greens, black-eyed peas, and remoulade to round out any Louisiana-style meal.
