Simple Romaine Salad with Heirloom Tomatoes and Feta

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This Simple Romaine Salad with Heirloom Tomatoes and Feta combines all the beauty of gorgeous seasonal tomatoes with fresh cucumber and feta cheese. If you love a lot of color in your salad and flavor is high on your priority list, be sure to try this salad soon!

Garden Tomato Salad with Feta centered in frame in a large white bowl

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This salad combines the sweetness of baby heirloom tomatoes with crisp romaine lettuce, cool cucumber, red onion, and fresh basil. Finished with crumbled feta and a light balsamic vinaigrette, it’s an easy, flavorful salad that’s perfect for any occasion.

If you like this salad recipe, you may also love our Mediterranean Chickpea Salad
or our Chopped Greek Salad.

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Why We Love This Recipe
Simple Romaine Salad Ingredients
How to Make Simple Romaine Salad with Heirloom Tomatoes and Feta
Storage
Recipe FAQs
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Why We Love This Recipe

Quick and Easy: Ready in just 10 minutes, making it ideal for a fast meal or side dish.
Colorful and Fresh: Beautifully vibrant, with fresh veggies and herbs that add color and flavor.
Perfect Balance of Textures: Crisp lettuce, crunchy croutons, and creamy feta create a delightful mix in each bite.

Simple Romaine Salad Ingredients

Romaine Lettuce: Crisp and refreshing, romaine serves as the perfect base, adding a satisfying crunch to every bite.
Baby Heirloom Tomatoes: These colorful, sweet tomatoes add a pop of color and juicy flavor, creating a beautiful contrast with the other ingredients.
Red Onion: Thinly sliced, it provides a subtle sharpness that balances the salad’s flavors. For a milder taste, soak the slices in balsamic vinegar before adding.
Croutons: Crunchy and seasoned, they add texture and a savory note that complements the fresh vegetables.
Feta Cheese: Tangy and creamy, feta crumbles bring richness to the salad, balancing the sweetness of the tomatoes.
Cucumber: Cool and crisp, cucumber slices add a refreshing quality to the mix.
Basil: Fresh and fragrant, basil adds an herbal note that enhances the overall flavor of the salad.
Balsamic Vinegar: A tangy, slightly sweet vinegar that adds depth and balances the flavors.
Extra Virgin Olive Oil: Smooth and rich, it brings a silky texture and blends beautifully with the balsamic for a simple yet flavorful dressing.

How to Make Simple Romaine Salad with Heirloom Tomatoes and Feta

STEP ONE: Prepare the Salad Base

In a large salad bowl, combine romaine, baby heirloom tomatoes, red onion, cucumber, and basil. Toss gently.

STEP TWO: Add Croutons and Feta

Sprinkle the croutons and crumbled feta cheese over the salad. Season with salt and pepper to taste.

STEP THREE: Make the Dressing

In a small bowl, whisk together balsamic vinegar and olive oil.

STEP FOUR: Dress the Salad

Drizzle the dressing over the salad and toss to coat. Serve immediately.

Storage

Store salad in an airtight container in the refrigerator without dressing for 2-3 days. If the salad is moist from being washed, place a paper towel on top of it to draw out the moisture.

Recipe FAQs

Can I use regular tomatoes instead of heirloom?

Yes, cherry or grape tomatoes work well if heirloom tomatoes aren’t available. Just halve them for similar size and flavor.

What can I add to make this salad a main dish?

Adding grilled chicken, chickpeas, or quinoa makes it hearty enough for a main course.

Is it okay to make this salad ahead of time?

To maintain freshness, store the dressing separately and add croutons just before serving.