This Baby Heirloom Tomato Salad combines all the beauty of gorgeous seasonal tomatoes with fresh cucumber and feta cheese. If you love a lot of color in your salad and good nutrition is high on your priority list, be sure to try this salad soon!
What is Baby Heirloom Tomato Feta Salad?
This salad combines the sweetness of baby heirloom tomatoes with crisp romaine lettuce, cool cucumber, red onion, and fresh basil. Finished with crumbled feta and a light balsamic vinaigrette, it’s an easy, flavorful salad that’s perfect for any occasion.
Why We Love This Recipe:
- Quick and Easy: Ready in just 10 minutes, making it ideal for a fast meal or side dish.
- Colorful and Fresh: Beautifully vibrant, with fresh veggies and herbs that add color and flavor.
- Perfect Balance of Textures: Crisp lettuce, crunchy croutons, and creamy feta create a delightful mix in each bite.
- Healthy and Satisfying: Packed with veggies and healthy fats from olive oil, this salad is both nutritious and delicious.
If you like this salad recipe, you may also love our Mediterranean Chickpea Salad
or our Greek Salad with Olives and Feta.
Jump to:
What Ingredients Will You Need?
- Romaine Lettuce: Crisp and refreshing, romaine serves as the perfect base, adding a satisfying crunch to every bite.
- Baby Heirloom Tomatoes: These colorful, sweet tomatoes add a pop of color and juicy flavor, creating a beautiful contrast with the other ingredients.
- Red Onion: Thinly sliced, it provides a subtle sharpness that balances the salad’s flavors. For a milder taste, soak the slices in balsamic vinegar before adding.
- Croutons: Crunchy and seasoned, they add texture and a savory note that complements the fresh vegetables.
- Feta Cheese: Tangy and creamy, feta crumbles bring richness to the salad, balancing the sweetness of the tomatoes.
- Cucumber: Cool and crisp, cucumber slices add a refreshing quality to the mix.
- Basil: Fresh and fragrant, basil adds an herbal note that enhances the overall flavor of the salad.
- Salt and Black Pepper: Seasoned to taste, these essential spices elevate the natural flavors of the ingredients.
Dressing
- Balsamic Vinegar: A tangy, slightly sweet vinegar that adds depth and balances the flavors.
- Extra Virgin Olive Oil: Smooth and rich, it brings a silky texture and blends beautifully with the balsamic for a simple yet flavorful dressing.
Instructions
How to Make Baby Heirloom Tomato Salad with Feta Cheese
STEP ONE: Prepare the Salad Base
In a large salad bowl, combine romaine, baby heirloom tomatoes, red onion, cucumber, and basil. Toss gently.
STEP TWO: Add Croutons and Feta
Sprinkle the croutons and crumbled feta cheese over the salad. Season with salt and pepper to taste.
STEP THREE: Make the Dressing
In a small bowl, whisk together balsamic vinegar and olive oil.
STEP FOUR: Dress the Salad
Drizzle the dressing over the salad and toss to coat. Serve immediately.
What Kitchen Equipment Is Best?
This post shows some of our kitchen essentials. Please visit our shop if you would like to see more of our favorites. These are Amazon affiliate links and we earn commission from qualifying purchases.
- Salad Tongs
- Colander or Salad Spinner
- Mixing Bowl
- Cutting Board
How Should You Store This?
Store salad in an airtight container in the refrigerator without dressing for 2-3 days. If the salad is moist from being washed, place a paper towel on top of it to draw out the moisture.
What Are Some Expert Tips?
Buy pre-washed and ready-to-eat lettuce to save time.
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Have Leftover Ingredients?
- Use extra tomatoes in a fresh Caprese salad with mozzarella and basil.
- Sprinkle leftover feta on roasted vegetables or blend into a creamy feta dip.
- Drizzle over grilled vegetables or reduce to make a balsamic glaze for sandwiches.
In the Mood for a Similar Dish?
- The light flavors of the salad pair perfectly with grilled proteins for a complete meal.
- Serve with warm crusty bread to soak up any extra dressing.
- A crisp Sauvignon Blanc or Pinot Grigio complements the salad well.
More lunch recipes you will love:
Frequently Asked Questions
Yes, cherry or grape tomatoes work well if heirloom tomatoes aren’t available. Just halve them for similar size and flavor.
Adding grilled chicken, chickpeas, or quinoa makes it hearty enough for a main course.
To maintain freshness, store the dressing separately and add croutons just before serving.
📖 Recipe
Baby Heirloom Tomato Salad with Feta
Ingredients
- 4 cups romaine lettuce chopped
- 1 ½ cups baby heirloom tomatoes halved
- ¼ red onion thinly sliced
- ½ cup croutons
- ½ cup feta cheese crumbled
- 1 small cucumber thinly sliced
- ¼ cup fresh basil leaves torn or chopped
- salt and black pepper to taste
Dressing
- 2 tablespoons balsamic vinegar
- 3 tablespoons extra virgin olive oil
Instructions
- In a large salad bowl, combine the romaine lettuce, baby heirloom tomatoes, red onion, cucumber, and fresh basil. Toss gently to mix.
- Sprinkle the croutons and crumbled feta cheese over the salad. Season with salt and black pepper to taste.
- In a small bowl, whisk together the balsamic vinegar and extra virgin olive oil until well combined.
- Drizzle the dressing over the salad just before serving. Toss gently to coat the ingredients evenly.
- Serve the salad immediately as a refreshing side or a light main course.
Nutrition
Important Food Safety Tips
- Wash hands and create a clean work area.
- Rinse fresh produce thoroughly.
- Do not use the same cutting board or utensils on cooked food or produce, that previously touched raw meat or seafood.
- Do not leave food sitting out at room temperature for extended periods.
See more guidelines at USDA.gov
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