Craving a delicious and easy-to-make dish that the whole family will love? Look no further than our Easy Air Fryer Vegetarian Taquitos with Refried Beans and Guacamole. These crispy taquitos are packed with flavorful Mexican refried beans and melted cheese, all wrapped up in a golden corn tortilla.
Taquitos are a popular Mexican dish consisting of rolled-up tortillas filled with various ingredients. Traditionally deep-fried, these taquitos are made healthier by using an air fryer, making them crispy without the excess oil. This recipe combines the rich flavors of refried beans, cheese, and fresh guacamole, making it a family favorite.
Why We Love This Recipe:
- Healthy Alternative: Made in the air fryer, these taquitos are crispy without the extra oil.
- Quick and Easy: Perfect for busy weeknight dinners or quick snacks.
- Versatile Ingredients: Can be customized with various fillings and toppings.
- Family-Friendly: Loved by both kids and adults, making mealtime enjoyable for everyone.
If you like this Mexican Cuisine recipe, you may also love our Healthy Air Fryer Tostadas Mexicanas with Homemade or Canned Refried Beans or our Crispy Air Fryer Tacos
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What Ingredients Will You Need?
- Corn Tortillas: These give the taquitos their classic texture. Use fresh ones to avoid cracking.
- Refried Beans: Adds a creamy and flavorful base.
- Cheese: A Mexican blend or cheddar works best for a melty, cheesy center.
- Tomato: Freshly diced for a burst of freshness.
- Red onion: Finely chopped to add a bit of crunch and spice.
- Avocado Guacamole: Made with lime and cilantro for a zesty topping.
- Crema: To taste
- Olive oil: Helps to crisp up the taquitos in the air fryer.
- Salt and pepper: Basic seasonings to enhance the flavors.
- Cumin and Chili Powder: Optional but recommended for added depth and spice.
Note: Refer to the recipe card below for exact quantities.
Instructions
How to Make Easy Air Fryer Vegetarian Taquitos with Refried Beans and Guacamole
Step One: Prepare the Filling
In a bowl, mix the refried beans with cumin, chili powder, salt, and pepper to taste.
Step Two: Warm the Tortillas
Heat the corn tortillas in the microwave for about 20-30 seconds, wrapped in a damp paper towel, to make them pliable.
Step Three: Assemble the Taquitos
Lay a tortilla flat and spread about 2 tablespoons of the bean mixture along the center. Sprinkle a generous amount of shredded cheese over the bean mixture. Roll up the tortilla tightly and secure it with a toothpick if needed. Repeat for all tortillas.
Step Four: Air Fry the Taquitos
Preheat the air fryer to 400°F (200°C). Lightly brush each taquito with olive oil. Place the taquitos seam-side down in the air fryer basket in a single layer. Do not overcrowd.
Air fry for 10-12 minutes, turning halfway through, until the taquitos are golden brown and crispy. Remove the toothpicks and serve the taquitos warm. Top with crema, avocado guacamole, tomato, onion, and red onion. Garnish with fresh cilantro if desired.
What Are Some Good Substitutions?
- Refried Beans: Substitute with black beans or pinto beans for a different flavor.
- Cheese: Use Monterey Jack or pepper jack cheese for a spicier kick.
- Corn Tortillas: Flour tortillas can be used, though they are technically flautas.
How Can You Change This Recipe Up?
- Diet: For a vegan option, use dairy-free cheese and refried beans without lard.
- Flavor: Add diced jalapeños or hot sauce to the filling for extra spice.
What Kitchen Equipment Is Best?
This post shows some of our kitchen essentials. Please visit our shop if you would like to see more of our favorites. These are Amazon affiliate links and we earn commission from qualifying purchases.
- Air fryer
- Mixing bowl
- Microwave
- Cooking brush
- Toothpicks (optional)
How Should You Store This?
Store leftover taquitos in an airtight container in the refrigerator for up to 3 days.
To freeze, assemble the taquitos before frying and place them in a single layer on a baking sheet. Freeze until solid, then transfer them to a freezer-safe bag.
Note: Refer to Top Tips below for more storage and reheating tips.
What Are Some Expert Tips?
Wrap tortillas in a damp towel to prevent cracking.
Overfilling can cause the taquitos to burst open.
Reheat in the air fryer at 350°F for 3-4 minutes until crispy again.
More Recipes You'll Love ♥️
Have Leftover Ingredients?
- Use leftover tortillas for homemade tortilla chips to serve with The Best Fire Roasted Salsa.
- Incorporate leftover beans into a bean dip.
- Add extra guacamole to a 3 Ingredient Cheese Quesadilla.
Need Something To Pair This With?
- Serve with a side of Mexican rice or Easy Chipotle Pinto Beans in the Instant Pot.
- Pair with a fresh salad for a balanced meal.
- Enjoy with a cold beverage like horchata or lime agua fresca.
In The Mood For a Similar Dish?
- Air Fryer Chicken Quesadillas
- Crispy Air Fryer Tacos
- Homemade Air Fryer Nachos
Related
More Air fryer recipes you will love:
FAQ
To prevent taquitos from unrolling, make sure to roll them tightly and place them seam-side down in the air fryer basket. You can also use a toothpick to secure the seam if needed. Brushing the seam with a bit of oil can help seal them shut during cooking.
Yes, you can freeze air fryer taquitos. Assemble the taquitos and place them in a single layer on a baking sheet. Freeze until solid, then transfer them to a freezer-safe bag. Cook frozen taquitos directly in the air fryer, adding a couple of extra minutes to the cooking time.
To make taquitos crispy in the air fryer, lightly brush or spray them with oil before cooking. Preheat the air fryer to ensure even cooking and arrange the taquitos in a single layer without overcrowding.
📖 Recipe
Easy Air Fryer Vegetarian Taquitos with Refried Beans and Guacamole
Equipment
- Mixing Bowl
- Microwave
- Cooking brush
- Toothpicks (optional)
Ingredients
- 8 corn tortillas
- 1 cup Mexican refried beans
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 cup shredded cheese Mexican blend or cheddar
- 1 medium tomato diced (about ½ cup)
- ½ red onion finely chopped (about ¼ cup)
- 1 cup avocado guacamole with lime and cilantro
- crema or sour cream to taste
- 2 tablespoons olive oil
- salt and pepper to taste
- ¼ cup chopped fresh cilantro optional, for garnish
Instructions
- In a bowl, mix the refried beans with cumin, chili powder, salt, and pepper to taste.
- Heat the corn tortillas in the microwave for about 20-30 seconds, wrapped in a damp paper towel, to make them pliable.
- Lay a tortilla flat and spread about 2 tablespoons of the bean mixture along the center.
- Sprinkle a generous amount of shredded cheese over the bean mixture.
- Roll up the tortilla tightly and secure it with a toothpick if needed. Repeat for all tortillas.
- Preheat the air fryer to 400°F (200°C). Lightly brush each taquito with olive oil.
- Place the taquitos seam-side down in the air fryer basket in a single layer. Do not overcrowd. Air fry for 10-12 minutes, turning halfway through, until the taquitos are golden brown and crispy.
- Remove the toothpicks and serve the taquitos warm. Top with crema (or sour cream), avocado guacamole, tomato, onion, and red onion.
- Garnish with fresh cilantro if desired.
Notes
- Refried Beans: Substitute with black beans or pinto beans for a different flavor.
- Cheese: Use Monterey Jack or pepper jack cheese for a spicier kick.
- Corn Tortillas: Flour tortillas can be used, though they are technically flautas.
Nutrition
Our Easy Air Fryer Taquitos with Refried Beans and Guacamole are perfect for busy weeknights, entertaining, or as a healthy snack.
Try this recipe today and share your delicious results with us! Don't forget to explore our other air fryer recipes on the blog!
Important Food Safety Tips
Always wash your hands before and after handling food. Store leftovers in airtight containers and refrigerate promptly. Reheat thoroughly to avoid any potential foodborne illness.
- Wash hands and create a clean work area.
- Rinse fresh produce thoroughly.
- Do not use the same cutting board or utensils on cooked food or produce, that previously touched raw meat or seafood.
- Do not leave food sitting out at room temperature for extended periods.
See more guidelines at USDA.gov
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