Experience the flavors of Greece with this Spanakorizo: Greek Spinach Rice with Lemon and Dill in the Instant Pot. Combining the simplicity of rice and spinach with lemon and dill, this dish is both healthy and incredibly delicious! Using the Instant Pot frees up the stove and makes it even easier to prepare.

Spanakorizo is a traditional Greek dish combining spinach, rice, and fresh herbs like dill and parsley. It's a staple in Greek households, often enjoyed as a comforting main dish or a hearty side. This Mediterranean diet-friendly dish is known for its simplicity and nutritious ingredients. The addition of lemon juice gives it a refreshing citrusy taste, while the dill adds even more flavor.
Why We Love This Recipe:
- Quick and Easy: Made in the Instant Pot, this recipe is perfect for busy weeknights.
- Healthy and Nutritious: Packed with spinach and fresh herbs, it's a great way to include greens in your diet.
- Family-Friendly: The mild flavors and creamy texture appeal to both kids and adults.
- Versatile Dish: Can be served as a main dish or a side, suitable for various dietary preferences.
If You Like This Greek Cuisine recipe, you may also love our Easy Crisp Greek Lemon Potatoes Recipe or our Greek Orzo Salad with Dolmades.
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Ingredients
- Medium Grain White Rice: Provides a creamy texture that absorbs flavors well.
- Extra Virgin Olive Oil: Adds a rich, fruity flavor to the dish.
- Onion: Gives a sweet, savory base.
- Garlic: Adds depth and aroma.
- Vegetable Broth: Enhances the flavor of the rice.
- Fresh Spinach: A nutritious leafy green that adds color and texture.
- Green Onion: Provides a mild onion flavor.
- Dill: Adds a fresh, slightly tangy taste.
- Lemon: Adds zest and acidity.
- Salt and Pepper: Essential seasonings to enhance the flavors.
- Feta Cheese: Optional garnish for a creamy, tangy finish.
A full ingredient list with exact measurements can be found in the recipe card below.
Instructions
How To Make Spanakorizo: Greek Spinach Rice with Lemon and Dill in Instant Pot
STEP ONE: Prepare the Ingredients
Rinse the rice under cold water until the water runs clear. Finely chop the onion, mince the garlic, and chop the spinach and green onions. Juice and zest the lemon.
STEP TWO: Sauté the Aromatics
Set the Instant Pot to 'Sauté' mode. Add the extra virgin olive oil to the pot. Once the oil is hot, add the chopped onion and sauté for about 3 minutes until translucent. Add the minced garlic and sauté for another minute until fragrant.
STEP THREE: Cook the Rice
Add the rinsed rice to the pot and stir to coat. Pour in the vegetable broth, and add a pinch of salt and pepper.
Secure the lid on the Instant Pot and set the valve to 'Sealing.' Cook on 'Manual' or 'Pressure Cook' for 4 minutes. Once the cooking time is up, allow the pressure to release naturally for 10 minutes, then perform a quick release.
STEP FOUR: Combine and Serve
Open the lid and fluff the rice with a fork. Stir in the chopped spinach, green onions, fresh dill, lemon juice, and lemon zest. Adjust seasoning with more salt and pepper if needed. Serve warm with a generous sprinkle of crumbled feta cheese on top.
What Can I Substitute in this Recipe?
- Rice: You can substitute medium grain white rice with basmati or jasmine rice for a different texture.
- Vegetable Broth: Chicken broth can be used instead of vegetable broth for added flavor.
- Fresh Spinach: Frozen spinach can be used if fresh is not available; just make sure to thaw and drain it well before adding.
How Can I Customize this Recipe?
- Diet: For a vegan version, omit the feta cheese.
- Equipment: If you don’t have an Instant Pot, this recipe can be made on the stovetop by simmering the ingredients in a covered pot.
- Presentation: Garnish with lemon slices and extra dill for a beautiful presentation.
What Kitchen Equipment Is Best?
This post shows some of our kitchen essentials. Please visit our shop if you would like to see more of our favorites. These are Amazon affiliate links and we earn commission from qualifying purchases.
- Instant Pot
- Cutting Board
- Knife
- Measuring Cups
- Spatula
How Should I Store and Reheat this Recipe?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Spanakorizo is generally not freezer-friendly, as freezing can negatively affect the texture of the rice and spinach, making them mushy upon reheating.
👩🍳 Jami's Pro Tips: Want to take this recipe to the next level? Check out my expert tips below for the best flavor, texture, and more meal prep hacks!
Expert Tips for Success
For the best flavor, use fresh dill and lemon juice.
Make sure to rinse the rice thoroughly to remove excess starch, which will prevent the rice from becoming too sticky.
If using frozen spinach, ensure it is fully thawed and drained to avoid excess water in the dish.
Always fluff the rice gently with a fork after cooking to keep the grains separate.
To reheat, microwave on high for 2-3 minutes, stirring halfway through.
More Recipes You'll Love ♥️
Have Leftover Ingredients?
- Use leftover dill in a refreshing Tzatziki Sauce.
- Add extra spinach to a morning smoothie.
- Incorporate leftover lemon zest in baked goods. Try The Best Ever Lemon Loaf Recipe.
Need Something To Pair This With?
- Serve Spanakorizo with One Pan Greek Lemon Chicken for a complete meal.
- Pair with The Best Chopped Greek Salad for a nutritious side.
- Enjoy with warm pita bread and an Authentic Greek Hummus Recipe.
In The Mood For a Similar Dish?
- Avgolemono Soup Instant Pot Recipe
- Greek Orzo Salad with Dolmades
- Greek Stuffed Peppers
- Jasmine Rice Instant Pot Recipe
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FAQ
Spanakorizo is a traditional Greek dish made of spinach, rice, dill, lemon juice, onions, garlic, and olive oil. The rice used is typically medium grain, which absorbs the flavors well, and the dish is often garnished with feta cheese.
Spanakorizo is a very healthy low calorie dish packed with nutrients from spinach, which is rich in vitamins A, C, and K, as well as iron and fiber. The use of olive oil adds healthy fats, while the lemon juice provides vitamin C and enhances the absorption of iron from the spinach.
Yes, Spanakorizo can be made ahead of time. You can prepare and cook the dish, then store it in the refrigerator for up to three days. When ready to serve, reheat it on the stovetop or in the microwave.
📖 Recipe
Spanakorizo: Greek Spinach Rice with Lemon and Dill in Instant Pot
Equipment
- Cutting board
- Knife
- Spatula
Ingredients
- 1 cup medium grain white rice
- 2 tablespoons extra virgin olive oil
- 1 medium onion finely chopped
- 3 cloves garlic minced
- 1 - 1 ¼ cups vegetable broth
- 2 cups fresh spinach chopped
- 2 green onions finely sliced
- 2 tablespoons fresh dill chopped
- ½ lemon juice and zest of
- ½ teaspoon kosher salt to taste
- ¼ teaspoon pepper to taste
- feta cheese crumbled (for serving)
Instructions
- Rinse the rice under cold water until the water runs clear. Finely chop the onion, mince the garlic, and chop the spinach and green onions. Juice and zest the lemon.
- Set the Instant Pot to 'Sauté' mode. Add the extra virgin olive oil to the pot. Once the oil is hot, add the chopped onion and sauté for about 3 minutes until translucent. Add the minced garlic and sauté for another minute until fragrant.
- Add the rinsed rice to the pot and stir to coat. Pour in the vegetable broth, and add a pinch of salt and pepper.
- Secure the lid on the Instant Pot and set the valve to 'Sealing.' Cook on 'Manual' or 'Pressure Cook' for 4 minutes. Once the cooking time is up, allow the pressure to release naturally for 10 minutes, then perform a quick release.
- Open the lid and fluff the rice with a fork. Stir in the chopped spinach, green onions, fresh dill, lemon juice, and lemon zest. Adjust seasoning if needed. Serve warm with a generous sprinkle of crumbled feta cheese on top.
Notes
- Rice: You can substitute medium grain white rice with basmati or jasmine rice for a different texture.
- Vegetable Broth: Chicken broth can be used instead of vegetable broth for added flavor.
- Fresh Spinach: Frozen spinach can be used if fresh is not available; just make sure to thaw and drain it well before adding.
Nutrition
Spanakorizo is a nutritious side dish that brings the flavors of Greece to your table. Try it today and be transported to the Mediterranean!
Don't forget to share your results and explore more related posts for Greek cuisine on our blog.
All ingredients, especially spinach, should be washed thoroughly to remove any dirt or pesticides. Store leftovers promptly in the refrigerator and consume within 3 days to avoid spoilage.
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